salt-rising bread


  • WordNet 3.6
    • n salt-rising bread white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
    • ***


In literature:

The principal dish for dinner was venison stew, served with vegetables and salt-rising bread.
"Nan Sherwood at Pine Camp" by Annie Roe Carr
Organisms that cause putrefaction are needed in the making of sauer kraut, salt rising bread, and cheese.
"Woman's Institute Library of Cookery, Vol. 1" by Woman's Institute of Domestic Arts and Sciences
This method of securing fermentation is utilized by housewives in making what is termed salt-rising bread.
"Science in the Kitchen." by Mrs. E. E. Kellogg
Susan never fell down on her Salt-Rising Bread.
"Ade's Fables" by George Ade
I made three loaves of salt rising bread and they were enormous, but we never got a taste of them.
"Old Rail Fence Corners" by Various
The salt-rising bread and dutch bread were laid out with a knife beside them.
"The Adventures of Bobby Orde" by Stewart Edward White
Rub into the flour about a quarter of a pound of butter, with salt to your taste; put it to the fire to rise, as you do bread.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury