salt cod

Definitions

  • WordNet 3.6
    • n salt cod codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
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Usage

In literature:

My diet on these long passages usually consisted of potatoes and salt cod and biscuits, which I made two or three times a week.
"Sailing Alone Around The World" by Joshua Slocum
To this rule salt cod is an exception.
"Directions for Cookery, in its Various Branches" by Eliza Leslie
TO MAKE EGG SAUCE FOR A SALT COD.
"The Virginia Housewife" by Mary Randolph
The tongues of the cod were taken out of the heads, put into barrels and salted.
"The Land of the Long Night" by Paul du Chaillu
She had provided salt for his cod, and a welcome for himself; and she watched in vain for either.
"Feats on the Fiord" by Harriet Martineau
A term indiscriminately applied to cod, ling, haddock, torsk, &c., salted and dried.
"The Sailor's Word-Book" by William Henry Smyth
Fresh cod may be done in the same way, by adding a little salt.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
The dried cod was still plentiful enough to be had at any grocer's or salted provision shop.
"An Englishman in Paris" by Albert D. (Albert Dresden) Vandam
Salt cod fish; boiled potatoes, parsnips, biscuits or brown bread.
"Civic League Cook Book" by Anonymous
A cow wanting salt would also sometimes lick out all the soft part of a cod on the flakes.
"Cape Cod" by Henry D. Thoreau
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In news:

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes—in this case, by whipping them with milk, olive oil and garlic until luxuriously silky.
A Great-Grandfather's Recipe for Basque Salt Cod.
Olive oil, divided 2 lemons, juiced 8 blue cod fillets Olive oil as needed Salt and pepper to taste DIRECTIONS: 1.
A Great-Grandfather 's Recipe for Basque Salt Cod.
IN France, the creamy salt cod dish called brandade de morue (creamed salt cod), despite its elegant-sounding name, is considered ordinary.
French Salt Cod and Potato Brandade.
1 pound skinless, boneless salt cod .
IN France, the creamy salt cod dish called brandade de morue (creamed salt cod ), despite its elegant-sounding name, is considered ordinary.
A Great-Grandfather's Recipe for Basque Salt Cod .
The Ecology of a Cape Cod Salt Marsh .
The Ecology of a Cape Cod Salt Marsh.
On August 7, 1961, President John Kennedy signed the legislation to protect and manage about 44,000 acres of beaches, salt marshes, and kettle ponds on Cape Cod's outer coast.
Here, the fresh yams are roasted, buttered, and served with grilled saltfish (salt cod).
8 oz Cod.5 oz Flour Pinch Salt and pepper 2 oz Spinach 2 oz Tomatoes diced.5 oz Olive oil 2 oz Wine white 2 oz Butter 6 oz Risotto.
8 oz Cod .5 oz Flour Pinch Salt and pepper 2 oz Spinach 2 oz Tomatoes diced.5 oz Olive oil 2 oz Wine white 2 oz Butter 6 oz Risotto.
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