rolled biscuit


  • WordNet 3.6
    • n rolled biscuit biscuit made from dough rolled and cut
    • ***


In literature:

Rolls, buns, and biscuits may be made in various shapes, as is shown in Fig.
"Woman's Institute Library of Cookery, Vol. 1" by Woman's Institute of Domestic Arts and Sciences
Roll thin, cut with a biscuit-cutter, prick with a fork and bake in a quick oven.
"The Golden Age Cook Book" by Henrietta Latham Dwight
Roll soft, cut with biscuit-cutter, and raise again till 11:45.
"The Cookery Blue Book" by Society for Christian Work of the First Unitarian Church, San Francisco, California
Cover with biscuit dough which has been rolled to about 1/2 inch thickness.
"Pennsylvania Dutch Cooking" by Unknown
Hot breads, such as fresh rolls and biscuits, are not good foods for ill people.
"Scouting For Girls, Official Handbook of the Girl Scouts" by Girl Scouts
The salad is to be eaten with a silver fork, and is served with rolls or biscuit.
"Social Life" by Maud C. Cooke
Roll it thin, and make it into biscuits.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Wholesomely cooked food was offered for sale, with bread, rolls, and biscuit.
"Hope Mills" by Amanda M. Douglas
They returned to the quayside with their pockets stuffed full of biscuits, which they ate as they rolled along.
"Scotland Yard" by George Dilnot
Make a biscuit crust, roll half an inch thick and put over the top and bake.
"Home Pork Making" by A. W. Fulton

In poetry:

You brag about shootin' up windows and lights,
But try shootin' biscuits for twelve appetites:
When you crawl from your roll and the ground it is froze
Then who biles the coffee that thaws out your nose?
"Punchin' Dough" by Henry Herbert Knibbs

In news:

Lauren Fiola rolls out the dough that will make the dog biscuits as J.J. Hernandez looks on.
These sliders use canned biscuits instead of regular rolls.
Biscuits are no exception, and I've seen some curious examples: too-crusty flat ones, tall dried-out ones, biscuits made with yeast (more roll than biscuit ), some the size of small hamburger buns.
Roll the biscuits in the sugar and cinnamon mixture.
"After it's lightly rolled out, the biscuits puff up when you bake them".
Let rise once in bowl, until double its size, then punch down & roll into biscuits.