But while he belied Arthur's description, and appeared a gentle lamb rather than a wild man, he was racking his brains for a course of action.
"Martin Eden" by Jack London
Season, strain, and pour over the rack of lamb.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
Hugh Acheson serves it with Grilled Rack of Lamb with Mustard and Herbs.
IN Sonoma County, California, this spring, a friend and I were treated to a wonderful home-cooked meal of rack of lamb grilled over a wood fire.
Rosemary rack of lamb, 5 napkin burger and much more.
Rack of Lamb with Tangerine-Chile Sauce.
One 2 1/2-pound frenched rack of lamb .
James Boyce's Herb-Crusted Rack of Lamb .
Rack of Lamb with Orange Pomegranate Syrup.
Rack of Lamb with orange pomegranate syrup from the book Webber's Way to Grill, by Jamie Purviane.
2 racks of lamb (7-8 ribs, 14-18 oz.
1 trimmed rack of lamb , about 1 ½ pounds.
Rack of Lamb With a Taste Of Vietnam.
James Boyce's Herb- Crusted Rack of Lamb.
Lunch features all sorts of sandwiches, salads and wraps, while dinner presents standards like rack of lamb, roasted duck, grilled mahi-mahi, and southwestern lobster ravioli.
Try the black-eyed pea, country ham and mushroom soup, and rack of New Zealand lamb with coconut-mint pesto.
2 racks of lamb, frenched (2 pounds each).