rack of lamb


  • WordNet 3.6
    • n rack of lamb a roast of the rib section of lamb
    • ***


In literature:

But while he belied Arthur's description, and appeared a gentle lamb rather than a wild man, he was racking his brains for a course of action.
"Martin Eden" by Jack London
Season, strain, and pour over the rack of lamb.
"The Hotel St. Francis Cook Book" by Victor Hirtzler

In news:

Hugh Acheson serves it with Grilled Rack of Lamb with Mustard and Herbs.
IN Sonoma County, California, this spring, a friend and I were treated to a wonderful home-cooked meal of rack of lamb grilled over a wood fire.
Rosemary rack of lamb, 5 napkin burger and much more.
Rack of Lamb with Tangerine-Chile Sauce.
One 2 1/2-pound frenched rack of lamb .
James Boyce's Herb-Crusted Rack of Lamb .
Rack of Lamb with Orange Pomegranate Syrup.
Rack of Lamb with orange pomegranate syrup from the book Webber's Way to Grill, by Jamie Purviane.
2 racks of lamb (7-8 ribs, 14-18 oz.
1 trimmed rack of lamb , about 1 ½ pounds.
Rack of Lamb With a Taste Of Vietnam.
James Boyce's Herb- Crusted Rack of Lamb.
Lunch features all sorts of sandwiches, salads and wraps, while dinner presents standards like rack of lamb, roasted duck, grilled mahi-mahi, and southwestern lobster ravioli.
Try the black-eyed pea, country ham and mushroom soup, and rack of New Zealand lamb with coconut-mint pesto.
2 racks of lamb, frenched (2 pounds each).