At every motion of Bruin, hundreds of persimmons would fall down, and these, of course, were the ripest.
"Travels and Adventures of Monsieur Violet" by Captain Marryat
A Thunder Run man found a tree laden with shrivelled persimmons.
"The Long Roll" by Mary Johnston
Persimmon beer and gingerbread!
"Slave Narratives: A Folk History of Slavery in the United States" by Work Projects Administration
You're the real persimmons, you are.
"Shorty McCabe" by Sewell Ford
Of about 15 varieties of persimmon here I consider Early Golden and Josephine the best.
"Northern Nut Growers Association Thirty-Fourth Annual Report 1943" by Various
The smoke o' it ud choke a skunk out o' a persimmon log.
"The Scalp Hunters" by Mayne Reid
In the fall of the year a persimmon tree on the roadside would halt a column and detain it till the last persimmon disappeared.
"Detailed Minutiae of Soldier life in the Army of Northern Virginia, 1861-1865" by Carlton McCarthy
Good examples are "Old Man Know-All," "Learn to Count," and "Shake the Persimmons Down.
"Negro Folk Rhymes" by Thomas W. Talley
They're persimmons, or a sort of persimmons.
"Somehow Good" by William de Morgan
Uncle Dick Siddon says they's always niggers buried whar they's persimmon-trees, an' he says the niggers come first.
"Heart of the Blue Ridge" by Waldron Baily
(The persimmons may stick to the bottom of the pan.
1 quart ripe Hachiya persimmons (about 6 fruits), hulled and put through a food mill or ricer to remove seeds to make about 2 cups purée.
Beat in the eggs, then the persimmons and milk.
They have larger leaves that also develop fall color as good as the native persimmon 's.
1 1/4 cups persimmon purée (from 3 to 6 soft Fuyu or Hachiya persimmons , peeled and seeded).
Persimmon Woods Golf Club.
Advice on Picking a Persimmon Tree .
PRESS The home at 293 Persimmon Circle in the Quail Crossing Subdivision in Boonville, Ind.
This year, according to the persimmon seed, with its telltale spoon, we should expect to have our snow shovels at the ready.
Persimmons a tasty, underappreciated and nutritious fruit.
Morning in the shade of a persimmon tree.
Valley's Hachiya, Fuyu persimmons most desired .
JOHN WALKER / THE FRESNO BEE Persimmons are in season and can make some tasty treats.
To many, the soft and sweet-tasting Hachiya persimmon is a perfect ingredient for baking cookies.
Fall fruits from apples and cranberries to persimmons and pears are so beautiful and fresh, it's a shame not to include them in the menu.