The brothers Toa and Pale, wishing to escape the royal oven, adopted various changes of shape.
"Myth, Ritual, and Religion, Vol. 1" by Andrew Lang
Pour into prepared loaf-shaped pans and bake in a moderate oven for thirty-five minutes.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Wipe, stuff, sew and tie or skewer into shape, dredge with flour, cover with plenty of dripping; roast in a hot oven.
"Public School Domestic Science" by Mrs. J. Hoodless
As fast as the shapes were cut, Dinah laid them in baking-tins, and carried them away to the oven.
"Nine Little Goslings" by Susan Coolidge
Sterilise a glass vessel, shaped as in a Ruffer's or Woodhead's flask, in the hot-air oven.
"The Elements of Bacteriological Technique" by John William Henry Eyre
Try one of the cakes, and if it rises out of shape, the oven is too hot.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Here he had a small oven-shaped cabin of bark and rushes.
"The Great Events by Famous Historians, v. 13" by Various
Turn mixture into two well-greased, brick-shaped bread pans and bake forty-five minutes in a moderate oven.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
The opening was somewhat in the shape of a chalk-burner's oven.
"Toilers of the Sea" by Victor Hugo
Place them in a pan with an inch of water; cover, and let cook in an oven for an hour, or until tender, but not so long as to lose shape.
"The Century Cook Book" by Mary Ronald
PULLMAN — One of the best parts of baking for me as a kid was the process of "helping" my mama roll out and cut cookie shapes for the oven.
The glass products are oven-safe up to 425 degrees, feature Flex & Seal leak-proof lids and are square shaped to maximize space.
Owl-shaped salt and pepper shakers, a tea towel, bird-decorated refrigerator magnets, a colorful oven mitt, and a lovebird dinner plate.
You'll need to move quickly to shape them when they come out of the oven, so make them one at a time.
To ensure cookies retain their intended shapes, follow two rules: Roll the dough to the thinness specified, and be sure the dough and pan are cold as they go into the oven.