• WordNet 3.6
    • v marinade soak in marinade "marinade herring"
    • n marinade mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
    • ***
Webster's Revised Unabridged Dictionary
    • n Marinade (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
    • ***
Century Dictionary and Cyclopedia
    • n marinade A compound liquor, generally of wine and vinegar, with herbs and spices, in which fish or meats are steeped before cooking to improve their flavor.
    • n marinade Pickled meat, either flesh or fish.
    • marinade Same as marinate.
    • n marinade In the West Indies, a little cake made of the edible core of the cabbage-palm.
    • ***
Chambers's Twentieth Century Dictionary
    • Marinade a liquor or pickle in which fish or meat is steeped before cooking, to improve the flavour
    • ***


Webster's Revised Unabridged Dictionary
F.: cf. It. marinato, marinade, F. mariner, to preserve food for use at sea. See Marinate
Chambers's Twentieth Century Dictionary
Fr.,—L. marinusmare, sea.


In literature:

The marinade is made as follows: Take 1 part melted Crisco and 3 of vinegar, with salt and pepper to taste.
"The Story of Crisco" by Marion Harris Neil
"The Whitehouse Cookbook (1887)" by Mrs. F.L. Gillette
Steep the chicken in this marinade three hours, having dried the pieces and floured them.
"Good Things to Eat as Suggested by Rufus" by Rufus Estes
Soak in the marinade for an hour or more and broil, basting with the marinade.
"How to Cook Fish" by Olive Green
These should be carefully washed, then drained and set aside in a marinade for an hour.
"Salads, Sandwiches and Chafing-Dish Dainties" by Janet McKenzie Hill
Fasten it to the spit and roast it, basting frequently with the marinade strained.
"A Poetical Cook-Book" by Maria J. Moss
Half cover with a marinade thus proportioned.
"Dishes & Beverages of the Old South" by Martha McCulloch Williams
Let the grouse soak in this for three days, turning them two or three times daily, and pouring the marinade over them.
"Dressed Game and Poultry à la Mode" by Harriet A. de Salis
Use only enough marinade to season the meat.
"The Century Cook Book" by Mary Ronald
Serve it up with the seasoning or marinade under it.
"Domestic French Cookery, 4th ed." by Sulpice Barué

In news:

Juicy, grilled pork tenderloin gets a burst of flavor from an herb-packed marinade (cilantro parsley thyme.
Marinade returns to three20south Saturday with blues, rock & reggae .
Place salmon in a zipper bag or glass dish to marinade.
Look no further than a homemade zesty marinade made from flavorful fresh ingredients.
) Discard the marinade that has been used with the raw chicken.
) Serve the reserved marinade with the fully cooked chicken.
Remove the chicken from marinade and cook over a hot grill or grill pan until no pink shows when you cut to the bone.
In just a few minutes, you can prep the perfect marinade and whip up a delicious protein-filled dish.
Remove the pork from the marinade, leaving just a thin coating on the meat.
I decided to try to come up with a similar glaze using typical ingredients for marinades.
Place chicken in a non-metal bowl and pour the marinade over it.
He adds them to a bright, zingy marinade for grilled chicken livers , a popular Thai street food.
KFC's saucy new grilled chicken is made with a marinade of "secret herbs and spices," one of which is "beef powder".
Boyd Goodbar's Mountaineer Jerky Marinade.
It is so tender, it does not need marinade, delish.