The priest produced his breviary, the soldiers finished a light repast composed of bread and cheese.
"With Those Who Wait" by Frances Wilson Huard
Mix with warm water; let it raise quite light, then mould, raise and bake as other bread.
"Walnut Growing in Oregon" by Various
Yeast bread is made light by the presence of a gas produced by the action of yeast in the sponge or dough.
"Ontario Teachers' Manuals: Household Science in Rural Schools" by Ministry of Education Ontario
We're traveling light, but we can set out bread and tea.
"Pluck on the Long Trail" by Edwin L. Sabin
The Russian wheaten bread is excellent, very light and pure, made up in long loaves or oblong rolls.
"Fred Markham in Russia" by W. H. G. Kingston
In a short time, however, the servant, placing a tray with meat, bread, fruit, and light wine, begged them to refresh themselves.
"The Gilpins and their Fortunes" by William H. G. Kingston
Fill a buttered custard cup lightly with stale bread-crumbs (centre of the loaf), and cooked mutton (chicken is more dainty), finely chopped.
"365 Luncheon Dishes" by Anonymous
Finishing my last bit of ham and bread, I lighted a cigar and set about planning.
"Bidwell's Travels, from Wall Street to London Prison" by Austin Biron Bidwell
Then, with much difficulty he lighted a small fire before the hut, warmed over some venison and a little of the precious bread.
"The Eyes of the Woods" by Joseph A. Altsheler
It is no light task to bake bread for all those boarders.
"Lucy Maud Montgomery Short Stories, 1896 to 1901" by Lucy Maud Montgomery
In stillness, wanderer, step in:
Grief has worn the threshold into stone.
But see: in pure light, glowing
There on the table: bread and wine.
"Winter Evening" by Georg Trakl
To quench our thirst, no fountains flow —
No bread we have — no strength to go —
No light to see — no pow'r to rise —
But what thy bounty, Lord! supplies.
"Grace After Meat" by Rees Prichard
In vain it is, to rise up with the light,
In vain it is, to eat the bread of care,
In vain, to watch the tedious winter-night,
If we without God's holy blessing are.
"Advice To Pray Earnestly, And On All Occasions, Supposed To Be Address'd To His Own Son" by Rees Prichard
He builds a tower--she below
Is handing up the bricks;
His light is brilliant just as though
Her hand had trimmed the wicks;
He prays for daily bread--the dough
A woman deigns to mix.
"Woman's Help" by Hattie Howard
He deigned to pass within that humble home,
His holy presence filled the place with light;
He sat at meat and brake and blessed the bread,
And ere they know it vanished from their sight.
"The Walk To Emmaus" by Olivia Ward Bush-Banks
He knelt, he wept, he prayed,
By the spit and the black pot in the log bright light
And the cup and the cut bread in the dancing shade,
In the muffled house, in the quick of night,
At the point of love, forsaken and afraid.
"A Winter's Tale" by Dylan Thomas
1 slice light rye bread 3 oz.
1 slice light rye bread.
The light tarragon-infused sauce begs to be sopped up with crusty bread.
Frog legs marinated in Vermont maple syrup brine, coated in light buttermilk breading, and served with Georgia's Ascher bleu cheese and a green apple-celery salad.
"All I ever wanted to do was make pies and bread like my Mom," she says lightly sprinkling flour over a smooth ball of pastry dough.
10 cups lightly toasted cubed bread (white or a mixture of white and whole wheat).
The light tarragon -infused sauce begs to be sopped up with crusty bread.
Brush both sides of flat breads lightly with some of the oil.
Putting fresh produce and bulk goods into light, flexible bread bags avoids wasteful packaging, and you can then put the smaller bags together in a big reusable bag and fit that into your backpack or bike basket.
16 oz Light Sour Cream 1 small can Cream of Chicken 1 bag of shredded potatoes (hash browns) 2 1/2 cups of shredded cheddar cheese 1 stick of butter Italian Bread Crumbs.
16 oz Light Sour Cream 1 small can Cream of Chicken 1 bag of shredded potatoes ( hash browns) 2 1/2 cups of shredded cheddar cheese 1 stick of butter Italian Bread Crumbs.
When done, bread will lightly brown and sound hollow when tapped.
Double breaded for a crispy outside and a light, creamy texture inside.
And casting your new concern in its best light at the Startup Bowl is the equivalent of sketching a masterpiece in the time it takes to toast a piece of bread.
Place the sandwiches on the grill and toast , pressing down occasionally with a spatula, for about 1 1/2 minutes per side, or until the cheese is melted and the bread is lightly browned with visible grill marks.