graham bread

Definitions

  • WordNet 3.6
    • n graham bread bread made of graham (whole wheat) flour
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Webster's Revised Unabridged Dictionary
    • Graham bread Bread made of unbolted wheat flour.
    • Graham bread See Brown bread, under Brown.
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Etymology

Webster's Revised Unabridged Dictionary
From Sylvester Graham, a lecturer on dietetics

Usage

In literature:

Since graham flour is very heavy, it prevents the bread from rising quickly, so the bread is started with white flour.
"Woman's Institute Library of Cookery, Vol. 1" by Woman's Institute of Domestic Arts and Sciences
If desired, graham or whole-wheat bread may be used in place of white bread.
"Woman's Institute Library of Cookery, Vol. 2" by Woman's Institute of Domestic Arts and Sciences
This sandwich may be made with white bread, brown bread, graham bread, or whole-wheat bread.
"Woman's Institute Library of Cookery, Vol. 4" by Woman's Institute of Domestic Arts and Sciences
Breads from whole-wheat and Graham flours require less yeast and less flour than bread prepared from white flour.
"Science in the Kitchen." by Mrs. E. E. Kellogg
The principal diet consisted of light bread and hot milk; could not use Graham bread.
"The People's Common Sense Medical Adviser in Plain English" by R. V. Pierce
There are instances also in which there is a Strong craving for white bread and when graham or whole-wheat bread is not appetizing.
"Vitality Supreme" by Bernarr Macfadden
But probably the greatest of all bread wonders are the unleavened Graham cakes.
"The Atlantic Monthly, Volume 16, No. 97, November, 1865" by Various
They're the boiled potatoes and graham bread and rice pudding.
"Jane Journeys On" by Ruth Comfort Mitchell
How does graham bread compare in digestibility with white bread?
"Human Foods and Their Nutritive Value" by Harry Snyder
Butter slices of graham bread.
"365 Luncheon Dishes" by Anonymous
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