Pass through a sieve, add a clove of garlic with a cut in it, and boil.
"The Cook's Decameron: A Study in Taste:" by Mrs. W. G. Waters
I then took cloves of garlic, though with a great aversion, both from the taste and smell.
"A Voyage to Abyssinia" by Jerome Lobo
Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped.
"365 Foreign Dishes" by Unknown
Heat Crisco in frying pan, add clove of garlic and pepper cut in small pieces.
"The Story of Crisco" by Marion Harris Neil
The kernels, if they may be so called, are like cloves of garlic, of a most agreeable taste, but very cold.
"A General History and Collection of Voyages and Travels, Volume 11" by Robert Kerr
Garlic, calamus aromaticus, cinnamon, cloves, and nutmeg, each, 1 drachm.
"The Art of Perfumery" by G. W. Septimus Piesse
Rub the salad dish with a cut clove of garlic.
"Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" by Various
This may be varied by flavoring it with a crushed garlic-clove.
"American Cookery" by Various
It is noteworthy, too, that the author has hardly any recourse to his usual clove of garlic to give seasoning.
"A History of the French Novel, Vol. 1" by George Saintsbury
Put two small cloves of garlic into each, a little bit of ginger, and bruised mustard seed, enough to fill them.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Thinly sliced Garlic Clove 2 Tbsp.
2 cloves garlic - minced.
3 large cloves of garlic, very finely chopped.
4 large garlic cloves, finely minced 1/4 tsp.
Fresh ginger, peeled, minced 1 garlic clove, minced 1 egg 1?4 cup soy flour (reserve 2 Tbsps.
8 short Ribs 2 medium size tomatoes 1 medium onion 4 cloves of garlic 1 medium bell pepper 4 tbsp of adobo 8 cups of red wine 2 cups of beef broth.
6 garlic cloves smashed and coarsely chopped.
1 Clove of garlic, minced.
Stuff cavity with garlic cloves and lemon pieces, then place chicken, breast side up, on a rack in a large roasting pan.
If you really love garlic, just pop a freshly roasted clove into your mouth all by itself — you won't be disappointed.
Add the garlic cloves and red pepper flakes.
2 large cloves garlic (or more to taste), minced.
4 to 5 pounds pork loin 1 can (12 ounces) root beer 1 small onion, finely chopped 1 clove garlic, minced Root Beer Sauce: 1 can (12 ounces) root beer 1 can (12 ounces) chili sauce.
Mia Valentini and Adam Hale work in tandem to plant garlic at Town Farm in Northampton, first laying down several long rows then burying the cloves below the surface KEVIN GUTTING.
1 clove garlic, crushed and peeled.