She knew she could make a better deep-dish peach pie than Mrs. Allen could.
"Missy" by Dana Gatlin
Make a rich pie-dough; line a deep pie-dish with the paste and let bake.
"365 Foreign Dishes" by Unknown
Her deep-dish pies became savorless, the whipped cream smeary and sad of taste.
"Dwellers in Arcady" by Albert Bigelow Paine
When nearly tender, take them out of the liquor, and lay them in a deep pudding dish, lined with pie crust.
"The American Housewife" by Anonymous
Line a deep pudding dish with pie crust.
"Home Pork Making" by A. W. Fulton
Line a deep tin pie-dish with paste, lay a narrow strip around the edge, and fill the dish with the mixture.
"The Century Cook Book" by Mary Ronald
Make a nice puff paste, and line with it a deep pie-dish.
"Miss Leslie's New Cookery Book" by Eliza Leslie
Place in microwave-safe baking dish (flat, such as a 9-by-9-inch or deep pie plate).
1 9 deep dish pie shell, unbaked 3 to 4 cups apples, peeled, cored and sliced 1 stick butter, divided 1 cup sugar, divided 1 TBSP cinnamon 1/2 cup flour.
Makes 1 deep-dish pie crust .
1 cup cooked pinto bean s 1 cup each white sugar and brown sugar 1 cup butter, melted 2 eggs, beaten 1 tsp vanilla 3/4 cup chopped pecans 1 9 deep dish pie shell, unbaked.
Preheat oven to 375 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
The pie is best baked in a deep-dish 9-inch pie pan.
9 inch deep dish pre baked pie shell.
Deep-Dish Mexican Meat Loaf Pie.
Mini Apple Pies with Cheddar Here's a healthy—and adorable—twist on deep-dish apple pie.
Though the ultimate winner was a Chicago deep-dish legend, four Connecticut pizzerias found their way to Esquire Magazine's recent "Life-Changing Pizza " list, proving again that the Nutmeg State's pies are among the country's best.
Whether you're planning on baking the traditional treat for Halloween or Thanksgiving, I highly recommend this deep-dish pumpkin meringue pie recipe.
2 9-inch frozen deep-dish pie shells.
Favorite pie crust for the top and bottom of a deep-dish pie.
Noah Himmel, the third-generation owner of the Chicago-based Edwardo's Pizza chain, introduced a new concept focused on thinner , lighter pizza — a departure from the chain's signature cheesy, calorie-dense, deep dish pies.
1 Frozen Deep Dish Pie Crust.