There are then 100 cubic centimeters in the burette.
"Scientific American Supplement No. 360, November 25, 1882" by Various
From a burette divided into 0.1 c.c.
"Scientific American Supplement, Vol. XIX, No. 470, Jan. 3, 1885" by Various
The measurements of the permanganate were made from a burette which had been carefully calibrated.
"Scientific American Supplement, No. 561, October 2, 1886" by Various
The burette used by the author is divided in 0.05 c.c.
"Scientific American Supplement, No. 443, June 28, 1884" by Various
The tip of the burette is allowed to fill before the readings are made, which are from the lowest point or meniscus.
"Human Foods and Their Nutritive Value" by Harry Snyder
The gas is drawn into the burette through the U-tube H, which is filled with spun glass, or similar material, to clean the gas.
"Steam, Its Generation and Use" by Babcock & Wilcox Co.
Run in from a burette decinormal sodic hydrate, to a faint pink color.
"The Starvation Treatment of Diabetes" by Lewis Webb Hill
Fill the burette with n/10 NaOH.
"The Elements of Bacteriological Technique" by John William Henry Eyre
Belloy, Burette de (1727-1775), dramatist, 408.
"A Short History of French Literature" by George Saintsbury
He rarely comes near the place, except when he has any private matters to arrange with Mother Burette.
"The Mysteries of Paris, Volume 1 of 6" by Eugène Sue