De l'autre cote de la rue, dans la brasserie, l'atmosphere etait plus sympathique.
"Histoires grises" by E. Edouard Tavernier
The "Professor" was but a minor staff officer of the grim Teutonic Oberkellner of the Brasserie Concert.
"A Fascinating Traitor" by Richard Henry Savage
The Alsatian Brasserie was visited and an American named Hartman has been arrested.
"The King in Yellow" by Robert W. Chambers
The objective was the Brasserie and neighbouring farms.
"A Short History of the 6th Division"
To the Brasserie Schwarz!
"The Dark Star" by Robert W. Chambers
I go into a brasserie to play and dance.
"The Belovéd Vagabond" by William J. Locke
The weather was oppressive and he had talked too much to the young men at the brasserie.
"Melomaniacs" by James Huneker
Let the reader picture to himself a small chamber on the fourth floor of the wretched house in the Passage de la Brasserie.
"The Mysteries of Paris, Volume 4 of 6" by Eugène Sue
I entered the brasserie, bowed to Madame among her troopers, and looked inquiringly towards the inner door.
"The Tower of Oblivion" by Oliver Onions
Brasserie Broadway's only 24-hour casual French brasserie .
Kim Kardashian at the grand opening of Sugar Factory American Brasserie at Paris Resort in Las Vegas, NV.
Jenn Flynn of Poste Moderne Brasserie .
Flashback to Brasserie Cantillon, Brussels, Belgium.
Our first look at Brasserie Cantillon.
Better known for chocolate, staggering Alpine views and staying out of messy wars, Switzerland also produces little-know but pioneering craft brews 3,287 feet above sea level at Brasserie des Franches-Montagnes (BFM).
Owner Ramzi Naber with 2 dishes, Seafood Vol Au Vent and Croque Monsieur and at his restaurant Brasserie Chow in downtown Hollywood.
Brasserie Chow 1925 Hollywood Blvd, Hollywood 954-924-4440.
Restaurant MIEL BRASSERIE PROVENÇALE floor-to-ceiling secret olive oil shop olive oil chandelier.
Luke's reach exceeds its grasp, but the brasserie comes close to greatness.
Marigny Brasserie 640 Frenchmen Street, New Orleans, La.
Franklin Becker Leaving Brasserie to Start Bedford Falls.
With Chef Chuck Subra from La Cote Brasserie .
Chef Chuck Subra from LaCote Brasserie prepares Day Boat Scallops with a Strawberry Satsuma Gazpacho.
When Day-Lewis Met Samberg: Master Thespian and SNL Stooge Collide at Fancy Brasserie .