To make cheeses


  • Chambers's Twentieth Century Dictionary
    • To make cheeses to whirl round and then sink down suddenly so as to make the petticoats stand out like a cheese
    • ***


Chambers's Twentieth Century Dictionary
A.S. cése, cýse, curdled milk (Ger. käse)—L. caseus.


In literature:

Grate some cheese, mix it with half as much fine bread crumbs, add 1 beaten egg, a little seasoning and milk enough to make a thick batter.
"365 Luncheon Dishes" by Anonymous
But when the time came to make my cheese, I had a right to stay in the house.
"Aunt Madge's Story" by Sophie May
I am inclined to the belief that the making of cheese round is a superstition.
"Peck's Sunshine Being a Collection of Articles Written for Peck's Sun, Milwaukee, Wis. - 1882" by George W. Peck
But I took the most part of to-day's milk to make cheese; and our last loaf is already half eaten.
"Children's Literature" by Charles Madison Curry
The cheese and dry crackers had helped to make me so thirsty.
"The Boy Tar" by Mayne Reid
She taught the children to make cheese of the does' milk, and wine of the woodberries.
"Granny's Wonderful Chair" by Frances Browne
Particularly is this true with reference to cheese-making.
"Outlines of Dairy Bacteriology, 8th edition" by H. L. Russell
Herds may be seen, as of common cows; and they afford milk, which serves to make butter and cheese.
"Delineations of the Ox Tribe" by George Vasey
Suffolk cheese will be found to make the best cement.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Previous to that time cheese-making in this country was, to say the least, a crude affair.
"Prairie Farmer, Vol. 56: No. 4, January 26, 1884" by Various

In poetry:

Our muse it doth refuse to sing
Of cheese made early in the spring,
When cows give milk from spring fodder
You cannot make a good cheddar.
"Dairy Ode" by James McIntyre
Though 'gainst spring cheese some do mutter,
Yet spring milk also makes bad butter,
Then there doth arise the query
How to utilize it in the dairy.
"Dairy Ode" by James McIntyre
Who hath prophetic vision sees
In future times a ten ton cheese,
Several companies could join
To furnish curd for great combine
More honor far than making gun
Of mighty size and many a ton.
"Prophecy of a Ten Ton Cheese" by James McIntyre
Grant has here a famous work
Devoted to the cause of pork.
For dairymen find that it doth pay
To fatten pigs upon the whey,
For there is money raising grease
As well as in the making cheese.
"Hints to Cheese Makers" by James McIntyre
To us it is a glorious theme
To sing of milk and curds and cream,
Were it collected it could float
On its bosom, small steam boat,
Cows numerous as swarm of bees
Are milked in Oxford to make cheese.
"Oxford Cheese Ode" by James McIntyre
Machine it could be made with ease
That could turn this monster cheese,
The greatest honour to our land
Would be this orb of finest brand,
Three hundred curd they would need squeeze
For to make this mammoth cheese.
"Prophecy of a Ten Ton Cheese" by James McIntyre

In news:

Here today showing us how to make lobster and macaroni and cheese is Patrick from Flemings Steakhouse in Naples.
How to Make Homemade Mascarpone Cheese.
Owner Daniel Lemke hopes to make award-winning cheeses.
After retiring from being a chemist and managing a research group for Cargill, Daniel Lemke decided to follow his dream of becoming a dairy farmer and making quality cheese.
Description EatingWell's Jessie Price shows how to make a healthy snack recipe: pimento cheese spread.
A chef and his wife, whose breast milk has been used to make cheese, are beating back criticism that the human dairy product is unsafe.
Using ricotta cheese to make rich and creamy crab quiche bites.
Contestants had to make cheese as they competed to win a restaurant franchise on one recent episode of A& amp ;E's Be the Boss.
Contestants had to make cheese as they competed to win a restaurant franchise on one recent episode of A&E's Be the Boss.
Contestants had to make cheese as they competed to win a restaurant franchise on one recent episode of A&E's Be the Boss .
Nutritional yeast makes a wonderful ingredient to mac and cheese-style cauliflower .
It's a way to encourage our staff to get enthusiastic about the cheese so they engage customers and make recommendations.
Dodger 's tries to make everyone laugh with his horn, while collecting ingredients for cheese.
According to a new study that finds the earliest solid evidence of cheese-making.
In an effort to make cheese healthier, "food scientists" (just what exactly is a food scientiist?

In science:

In the simplest Swiss-cheese model on the brane we will see that fulfilling the first task is restrictive enough to make the second and third ones redundant.
No Swiss-cheese universe on the brane