Stubble goose


  • Webster's Revised Unabridged Dictionary
    • Stubble goose (Zoöl) the graylag goose.
    • ***


In literature:

The crust is much better than of a Stubble-goose.
"The Closet of Sir Kenelm Digby Knight Opened" by Kenelm Digby
Green geese, not more than three or four months old, should be scalded: a stubble goose should be picked dry.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton