• Webster's Revised Unabridged Dictionary
    • n Salpicon Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
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Century Dictionary and Cyclopedia
    • n salpicon Stuffing; farce; chopped meat or bread, etc., used to stuff legs of veal.
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Chambers's Twentieth Century Dictionary
    • n Salpicon sal′pi-kon stuffing, chopped meat.
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Webster's Revised Unabridged Dictionary
F. salpicon, Sp. salpicon,
Chambers's Twentieth Century Dictionary


In literature:

Fruit or a fruit salpicon is usually preferred to oysters as a first course.
"Dinners and Luncheons" by Paul Pierce
Salpicon of Fruits au Rhum.
"The Century Cook Book" by Mary Ronald

In news:

1 recipe of your favorite stuffing, forcemeat, duxelle, or salpicon.