Rye and Indian bread

Definitions

  • Webster's Revised Unabridged Dictionary
    • Rye and Indian bread See Brown bread, under Brown.
    • ***

Usage

In literature:

Baked beans, rye-and-indian bread (moist, remember), doughnuts and cheese, pie, and root beer.
"Being a Boy" by Charles Dudley Warner
RYE AND INDIAN BREAD.
"Directions for Cookery, in its Various Branches" by Eliza Leslie
Rye and Indian make a tolerable bread.
"The Young Mother" by William A. Alcott
We could raise almost anything, and have nice wheat bread to eat, far superior to the "Rye-and-Indian" we used to have.
"Death Valley in '49" by William Lewis Manly
We ate salt pork and rye and Indian bread, three times a day, and slept on straw in bunks.
"An Iron Will" by Orison Swett Marden
It was a plate of greens, cold boiled dock, and some rye-and-Indian bread.
"Pembroke" by Mary E. Wilkins Freeman
RYE AND INDIAN BREAD.
"A Poetical Cook-Book" by Maria J. Moss
Brown Bread is made by mixing, Indian meal and Rye flour.
"The New England Cook Book, or Young Housekeeper's Guide" by Anonymous
Excellent bread may be made of equal proportions of wheat, rye flour, and indian corn; or of three parts wheat and one part indian.
"Miss Leslie's New Cookery Book" by Eliza Leslie
***