2 cups Braeburn apples, peeled and diced into cubes (Granny Smith or Fuji apples can be substituted).
1 large Granny Smith apple.
1 Granny Smith Apple – Large Diced.
4 large Granny Smith apples.
2 sweet-tart apples (such as Granny Smith and McIntosh), cut into 1-inch chunks.
1 apple, chopped (I used a tart granny smith).
2 medium Granny Smith apples, peeled and cubed.
5 Granny Smith apples, peeled and chopped.
1 Granny Smith apple, peeled and diced.
This Remixed French 75 reminds me of that first bite into a tart Granny Smith: the crisp snap and then the thin, clear, sharp juiciness.
Cups cored, peeled and sliced Granny Smith apples.
Bright, Granny Smith apple–scented Chardonnay: 2010 Peter Lehmann Art Series.
2 Granny Smith apples, halved, cored and thinly sliced.
Honey Crisp or Braeburn can be used, do not use Granny Smith apples.
1/4 cup diced, peeled, cored Granny Smith apple.