French sorrel

Definitions

  • WordNet 3.6
    • n French sorrel greens having small tart oval to pointed leaves; preferred to common sorrel for salads
    • n French sorrel low perennial with small silvery-green ovate to hastate leaves
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Usage

In literature:

Ingredients: Stock, sorrel, endive, lettuce, chervil, celery, carrot, onion, French roll, Parmesan cheese.
"The Cook's Decameron: A Study in Taste:" by Mrs. W. G. Waters
SORREL SOUP (French) (3).
"The Allinson Vegetarian Cookery Book" by Thomas R. Allinson
You may, in summer time, add green peas, asparagus tops, French beans, some lettuce or sorrel.
"Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs
ROUND-LEAVED ON FRENCH SORREL.
"The Field and Garden Vegetables of America" by Fearing Burr
Lettuce, water-cress, fetticus, sorrel, or other leaf salads are better with French dressing.
"The Century Cook Book" by Mary Ronald
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In news:

Flavorful greens such as French sorrel, garlic chives , and dandelion greens can spice up your salads and dishes.
Flavorful greens such as French sorrel, garlic chives, and dandelion greens can spice up your salads and dishes.
Flavorful greens such as French sorrel , garlic chives, and dandelion greens can spice up your salads and dishes.
A refreshing sorbet of Braeburn apples and French sorrel.
Flavorful greens such as French sorrel, garlic chives, and dandelion greens can spice up your salads and dishes.
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