The Chantarelle, Cantharellus cibarius, has the smell of a ripe apricot, a delicious odor and easily detected.
"Among the Mushrooms" by Ellen M. Dallas and Caroline A. Burgin
The nearest related genus is Cantharellus, which, however, has blunt and forked gills.
"Studies of American Fungi. Mushrooms, Edible, Poisonous, etc." by George Francis Atkinson
It is found frequently with Craterellus cantharellus.
"The Mushroom, Edible and Otherwise" by M. E. Hard