The intermediate bodies, the albumoses, are not nearly so readily obtained from pancreatic as from gastric digests.
"A Practical Physiology" by Albert F. Blaisdell
There is also some evidence that the presence of albumoses assists in producing the foaming properties of beer.
"Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3" by Various
Emulsify Naehrstoff-Heyden (albumose) 7.5 grammes in 200 c.c.
"The Elements of Bacteriological Technique" by John William Henry Eyre
In this digestive action, only albumoses and higher peptones are produced.
"Outlines of Dairy Bacteriology, 8th edition" by H. L. Russell