Flavor with the vanilla and lemon extract, cool, and serve.
"Woman's Institute Library of Cookery, Vol. 4" by Woman's Institute of Domestic Arts and Sciences
Vanilla and such flavorings as lemon and orange are examples of extracts that are usually made in this way.
"Woman's Institute Library of Cookery, Vol. 5" by Woman's Institute of Domestic Arts and Sciences
After boiling gently for four minutes, add half a teaspoonful of vanilla extract, but do not stir; then set away to cool.
"Chocolate and Cocoa Recipes and Home Made Candy Recipes" by Miss Parloa
Melt Crisco, add sugar, cream and vanilla extract and bring to boil.
"The Story of Crisco" by Marion Harris Neil
Flavor with 1/2 teaspoonful of vanilla or a few drops of almond extract.
"Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith M. Thomas
Flavor with lemon or vanilla extract.
"The Whitehouse Cookbook (1887)" by Mrs. F.L. Gillette
To a gallon of sweet cream add two and a quarter pounds of sugar, and four tablespoonfuls of vanilla or other extract, as freezing destroys flavors.
"The Easiest Way in Housekeeping and Cooking" by Helen Campbell
Spirituous extract of vanilla, 1/2 pint.
"The Art of Perfumery" by G. W. Septimus Piesse
Cream until light and fluffy and then add one teaspoon of vanilla extract and one-half teaspoon of almond extract.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Which sample contains pure vanilla extract?
"Human Foods and Their Nutritive Value" by Harry Snyder
Add the whites of four eggs beaten to a stiff froth and a teaspoonful of vanilla extract.
"The Golden Age Cook Book" by Henrietta Latham Dwight
Cool, flavor with vanilla extract, and freeze.
"Stevenson Memorial Cook Book" by Various
Add vanilla extract and turn into greased pans (sprinkle with nuts if liked).
"Civic League Cook Book" by Anonymous
Pour over 1 stiffly beaten egg white; add 3-4 drops of vanilla extract.
"Dietetics for Nurses" by Fairfax T. Proudfit
Remove it from the fire, add a few drops of lemon-juice and a half teaspoonful of vanilla extract.
"The Century Cook Book" by Mary Ronald
One teaspoon lemon or vanilla extract.
"Cloud City Cook-Book" by Mrs. William H. Nash
In case the extract of Vanilla is used, add it just before pouring out on the slab.
"Frye's Practical Candy Maker" by George V. Frye
Whites of 3 eggs, 1-1/2 cups sugar, 3 tablespoonfuls of grated chocolate, and 1 teaspoonful extract vanilla.
"Clayton's Quaker Cook-Book" by H. J. Clayton
Boil the milk with the vanilla bean (or one-half teaspoonful of vanilla extract), add the sago, and cook well.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
Very little of what is called "Extract of Vanilla" is good, and it is more expensive than to make it yourself.
"Miss Leslie's New Cookery Book" by Eliza Leslie
Vanilla extract 1 cup prepared Instant Mashed Idaho® Potatoes, cold 2 cups flour, sifted 1 tsp.
Vanilla extract & vanilla sugar.
1 teaspoon of vanilla extract.
Vanilla extract ½ cup all-purpose flour For the cake: 2 Tbsps.
Vanilla extract can be a homemade treat.
Vanilla extract starts out clear and gets darker over time.
Recipe File Get Baked With Liz: Homemade Vanilla Extract .
Vanilla extract & vanilla sugar.
How to Make Your Own Vanilla Extract , A Perfect Homemade Gift.
Bateman plays Joel, the owner of a successful company that manufactures extracts —vanilla, cherry, walnut, you name it.
Vanilla extract 1½ cups all-purpose flour 1 tsp.
Vanilla extract 2 eggs 1/2 c.
Vanilla extract Pinch of kosher salt.
1 1/2 teaspoons pure vanilla extract.
Vanilla extract 1 cup crushed ice.