• WordNet 3.6
    • n sucrose a complex carbohydrate found in many plants and used as a sweetening agent
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Webster's Revised Unabridged Dictionary
    • n Sucrose (Chem) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose cane sugar, etc. At one time the term was used by extension, for any one of the class of isomeric substances (as lactose maltose, etc.) of which sucrose proper is the type; however this usage is now archaic.☞ Sucrose proper is a dextrorotatory carbohydrate, C12H22O11. It does not reduce Fehling's solution, and though not directly fermentable, yet on standing with yeast it is changed by the diastase present to invert sugar (dextrose and levulose), which then breaks down to alcohol and carbon dioxide. It is also decomposed to invert sugar by heating with acids, whence it is also called a disaccharate . Sucrose possesses at once the properties of an alcohol and a ketone, and also forms compounds (called sucrates) analogous to salts. Cf. Sugar.
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Century Dictionary and Cyclopedia
    • n sucrose A general name for the sugars identical in composition and in general properties with cane-sugar, having the formula (C12H22O11)n: same as saccharose.
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Chambers's Twentieth Century Dictionary
    • n Sucrose sū′krōs the white crystalline compound known variously as cane-sugar, beet-sugar, maple-sugar.
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Webster's Revised Unabridged Dictionary
F. sucre, sugar. See Sugar


In literature:

But it is only with the crystallized sucrose, the familiar sugar of the market and the household, that we are dealing here.
"Cuba, Old and New" by Albert Gardner Robinson
C. The standard solution of sucrose in distilled water being such as to contain, at 17.5 deg.
"Scientific American Supplement No. 822" by Various
Maple sugar is mostly sucrose.
"Creative Chemistry" by Edwin E. Slosson
That is, sucrose is converted into levulose and dextrose sugars.
"Human Foods and Their Nutritive Value" by Harry Snyder
These figures show that the dryer the bagasse is crushed, the higher the calorific value, though this is accompanied by a decrease in sucrose.
"Steam, Its Generation and Use" by Babcock & Wilcox Co.
It dissolves in its own weight of water, being three times less soluble than sucrose.
"The Stock-Feeder's Manual" by Charles Alexander Cameron
Sucrose is readily hydrolized, either by acids or enzymes.
"Dietetics for Nurses" by Fairfax T. Proudfit
Trehalose appears to replace sucrose in those plants which contain no chlorophyll and do not elaborate starch.
"The Chemistry of Plant Life" by Roscoe Wilfred Thatcher
The dark-colored viscous substance remaining after the large crystals of sucrose have been removed is called molasses.
"The Philippine Agricultural Review" by Various
It is not so sweet as cane sugar (sucrose).
"Foods and Household Management" by Helen Kinne

In news:

Cercospora leafspot is among the most serious diseases of sugarbeets in Michigan, capable of inflicting significant tonnage and sucrose losses as well as increased impurities.
They point out that the formulation of high- fructose corn syrup was precisely calibrated to mimic the taste of sucrose before it was subbed into soft drinks in the early 1980s.
Saccharine, sucrose, aspartame – these are just a few of the products that have met with FDA approval for use in the United States.
Better Makeup Skin Feel with Sucrose Esters.
Sugar cane , which stores energy in sucrose and cellulose, could be a viable source of energy as a biofuel.
Sugar cane, which stores energy in sucrose and cellulose, could be a viable source of energy as a biofuel.
The substance is glycyrrhizin, a natural sweetener 50 times sweeter than sucrose.
According to one study, when you consume 100 grams of carbohydrates in the forms of glucose, fructose, sucrose, orange...
Serious sugar hits like Pixy Stix and Gummi Bears give more power, but true "candy rockets " (yes, that really is a term used in model rocketry) are made with the hard stuff: pure sucrose (table sugar) or dextrose (processed starch).
Other than sugars , honey or molasses, look for dextrose, fructose, sucrose, glucose, fruit juice concentrate or malt, cane and corn syrups.

In science:

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.
Biological and synthetic membranes: What can be learned from a coarse-grained description?
The biphasic opening of the BBB observed in the present study (Fig. 2) shows similarities to findings based on the assessment of EB dye and 3H-sucrose extravasation in models of focal cerebral ischemia in the rat (Belayev et al. 1996;Rosenberg et al. 1998;Huang et al. 1999).
Post-ischaemic treatment with the cyclooxygenase-2 inhibitor nimesulide reduces blood-brain barrier disruption and leukocyte infiltration following transient focal cerebral ischaemia in rats