The Cabbage Leaved Mustard makes an excellent green, and is treated like spinach.
"Vaughan's Vegetable Cook Book (4th edition)" by Anonymous
Lettuces, white mustard leaves, or spinach, well scalded, may be added to the parsley.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Lemon juice, mustard, cumin, honey and olive oil: This mixture brightens up spinach, tomatoes and cashews .
1 spinach tortilla (10 to 12 inch size) 4 oz turkey, very thinly sliced 1 oz diced green onions 2 oz shredded lettuce 1 oz diced tomatoes 1 oz pecans 1 oz cranberry sauce 1 oz spicy mustard.
Spread the spicy mustard on the spinach tortilla.
) cuisine, saag paneer is a toothsome curry of spinach or mustard greens and the homemade cheese called paneer.
Roasted chicken breast, the sweet and tangy flavor of honey mustard, crisp Granny Smith apple slices, fresh spinach leaves, bacon and a sprinkle of blue cheese — this panini will melt in your mouth, leaving you yearning for more.
Asian greens from bok choy to mustards grace my table, as do wild Italian arugula, radicchio, and every kind of spinach I can find.