He says he looks like a piece of side meat, but say!
"Laddie" by Gene Stratton Porter
Crows may be killed by twisting up a piece of paper like an extinguisher, dropping a piece of meat in it, and smearing its sides with bird-lime.
"The Art of Travel" by Francis Galton
On either side of his strong gray pony hung a basket full of meat.
"Young Folks Treasury, Volume 2 (of 12)" by Various
Put two tablespoonfuls of dripping or lard in a frying-pan, and brown the meat on all sides.
"The Easiest Way in Housekeeping and Cooking" by Helen Campbell
A side of meat from the man of pigs.
"Poets and Dreamers" by Lady Augusta Gregory and Others
Make small balls of the candy and press half a walnut meat into each side.
"Good Things to Eat as Suggested by Rufus" by Rufus Estes
They also occasionally procure moose and buffalo meat, but these animals are not numerous on this side of the lake.
"Narrative of a Journey to the Shores of the Polar Sea, in the Years 1819-20-21-22, Volume 1" by John Franklin
Light and wind came in on all sides, but it was comfortable enough and the meat pot bubbled over a fire of fat.
"From Pole to Pole" by Sven Anders Hedin
He had a little bundle of meat slung on each side of him.
"The Dog Crusoe and his Master" by R.M. Ballantyne
If at dinner you are requested to help any one to sauce or gravy, do not pour it over the meat or vegetables, but on one side of them.
"Searchlights on Health: Light on Dark Corners" by B.G. Jefferis
After first sides of steaks are seared, turn the meat to finish the second side.
While most greens recipes have some kind of smoked meat for flavoring, Empress Akweke, a committed vegetarian, enhances hers with loads of fresh vegetables, giving the dish a lovely light quality that makes it a perfect side dish.
The Good News Many of the main-course dishes in Italian Family Dining call for meat or fish cooked with a seasonal vegetable, eliminating the need for a side dish.
A worker at Productos Real, 1100 Pendale, uncovers a manhole at the side of the meat processing plant building Tuesday.
The double meat combo at Dixie Bones, with all sorts of sides.
This classic skewered meat dish makes a terrific sandwich on warm pita with a side of tzatziki.
A meat market , bakery, dog park and towering fire hydrant statue could come to West this year, with a Snook-based sausage company pushing ahead with plans for a site on the west side of Interstate 35.
This pilaf is a super side dish with any type of meat, and the leftovers make a good lunch the next day.
Putting out some of the best robatayaki – meat, fish and veggies grilled over imported Japanese charcoal – you can have on this side of the Pacific.
It's a lot of meat ($16.49) spilling out of a big sandwich roll, enhanced with butter as lobster should be and more butter on the side for dipping.
The beef industry in the U.S. A worker moved sides of beef towards the production line at the Cargill meat packing facility in Dodge City, Kansas.
The addition of Sage Gravy makes the meat a perfect partner for all the classic Thanksgiving sides such as Sausage Pecan Stuffing.
Use the smooth side of a meat mallet to gently pound it to the desired thickness, being careful to keep the thickness even.
Blacken meat side of redfish and lightly blacken skin side of redfish .
I love living in Texas, but I believe we underestimate our coleslaw, which is usually served in a little cup, off to the side of the meat.