Sultana raisins are best, as they have no seeds.
"Directions for Cookery, in its Various Branches" by Eliza Leslie
Add the yolks of 6 eggs beaten, 1/2 cup of seeded raisins and some chopped citron, a pinch of nutmeg and cinnamon.
"365 Foreign Dishes" by Unknown
A cup of currants or seeded raisins may be used to give variety.
"Science in the Kitchen." by Mrs. E. E. Kellogg
Mix all together, add one cup of seeded raisins, 1/4 cup of ground peanuts and 1/4 cup chopped walnut meats.
"Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith M. Thomas
Eugenia closed the door and crossed the hall to Miss Chris, who was reading her Bible as she seeded raisins into a small yellow bowl.
"The Voice of the People" by Ellen Glasgow
Strain out the juice of currants, seed the raisins, and chop fine.
"My Pet Recipes, Tried and True" by Various
Doris was very anxious to help, and was allowed to seed some raisins.
"A Little Girl in Old Boston" by Amanda Millie Douglas
Now add one cupful of seeded floured raisins, also one cupful of chopped nuts.
"Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" by Various
Soak the raisins, seed them and stew a little, and follow the same recipe.
"The Golden Age Cook Book" by Henrietta Latham Dwight
Just before it is baked, add a pound of seeded raisins.
"The American Housewife" by Anonymous
Stir well through it three cups seeded raisins, wet in whiskey and very well floured.
"Dishes & Beverages of the Old South" by Martha McCulloch Williams
Seeded raisins are now the most important branch of the raisin industry.
"Manual of American Grape-Growing" by U. P. Hedrick
Rub through a sieve, and add to pulp two cups sugar and two-thirds cups scalded seeded raisins; cook five minutes, stirring constantly.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Two pounds of seeded raisins chopped.
"Civic League Cook Book" by Anonymous
Mammy was seeding raisins.
"Back at School with the Tucker Twins" by Nell Speed
Half a cupful of seeded raisins or currants will be an improvement.
"Cookery for Little Girls" by Olive Hyde Foster
V. Add a handful of seeded raisins to rhubarb cooked in any of the above ways when it is about half done.
"The Myrtle Reed Cook Book" by Myrtle Reed
Most of the seedless raisins are made from seedless grapes, but there are machines for removing the seeds from the grapes which contain them.
"How We are Fed" by James Franklin Chamberlain
Have ready one-half pound of boiled in sugar, and chopped, seeded or seedless raisins.
"The Hotel St. Francis Cook Book" by Victor Hirtzler
It came casually, the second day, as they sat seeding raisins in the kitchen.
"Wheat and Huckleberries" by Charlotte Marion (White) Vaile
Ancient crusaders and hunters consumed fruitcake made with preserved fruits, pomegranate seeds, pine nuts, raisins, and honey.
Studded with raisins and caraway seeds, soda bread needs just a bit of butter.
Seedless grapes only became commonplace just over a century ago, so dried raisins had to be moistened, then squeezed to extract the seeds .
Small cast iron raisin seeding machines, which clamped to a table, began appearing in the l870s.
Combine peanuts , sunflower seeds (or other nuts), raisins (or other dried fruit), oats, rice cereal and wheat germ (if using) in a large bowl.