In using this sauce for creamed oysters, add 1/2 tsp.
"Public School Domestic Science" by Mrs. J. Hoodless
Fried soles; pounded meat cutlets in Italian paste with sauce; macaroni with tomato sauce.
"The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886" by Various
Make the sauce very hot, and serve over each portion of the pudding.
"Scientific American Supplement, No. 315, January 14, 1882" by Various
Fish cooked thus is eaten hot or cold, with suitable sauce.
"The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886" by Various
The rich sauce which forms part of the dish was, however, invented at Rouen.
"The Gourmet's Guide to Europe" by Algernon Bastard
Do not allow the sauce to boil after the eggs are added.
"Salads, Sandwiches and Chafing-Dish Dainties" by Janet McKenzie Hill
Pour over any good vegetable sauce.
"Vaughan's Vegetable Cook Book (4th edition)" by Anonymous
I 'most forgot my sauce dishes, and Sabriny's going to have company to-morrow!
"Good Cheer Stories Every Child Should Know" by Various
The sauce is done with white of chicken.
"In Africa" by John T. McCutcheon
The young leaves are said to be used in pickles, soups and sauces, and even in salads.
"Culinary Herbs: Their Cultivation Harvesting Curing and Uses" by M. G. Kains
This is dressed and eaten with sauce or with meat, as turnips usually are.
"The Field and Garden Vegetables of America" by Fearing Burr
Serve hot with lemon sauce or any sweet sauce.
"My Pet Recipes, Tried and True" by Various
BREAD SAUCE FOR A ROAST FOWL.
"A Plain Cookery Book for the Working Classes" by Charles Elmé Francatelli
Thus with all meats sauce shall have the operation.
"The accomplisht cook" by Robert May
Well, there's Harvey; "Sauce" they call him behind his back.
"The House of Souls" by Arthur Machen
We used very little for the sauce.
"New Treasure Seekers" by E. (Edith) Nesbit
For dinner on Sundays in winter they have pork, with potatoes and apple-sauce.
"The Children's Book of London" by Geraldine Edith Mitton
Worcestershire sauce is always good in tamale sauce.
"The Khaki Kook Book" by Mary Kennedy Core
Drain macaroni again and mix with the sauce.
"Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" by Various
Serve in the dish in which it is baked with the following sauce in a sauce boat.
"The Golden Age Cook Book" by Henrietta Latham Dwight
One of his two shafts was dipte
In bitter sauce as gaulle,
The other in a pleasant wyne
And poyson myxte withall
"The Faire Amarillis" by Edward Dyer
As the smacke of dyuers sauce,
So dyuerslye they wroughte:
By despayre the one to deathe
By vague hope the other broughte.
"The Faire Amarillis" by Edward Dyer
The son of Philip, term'd the Great,
No sauce did with his victuals eat,
But what he in his stomach brought,
When he had stoutly march'd, or fought.
"Advice Concerning Eating And Drinking" by Rees Prichard
It will lighten your burden and make you feel
That there 's nothing like work as a sauce for a meal.
And with song in your heart and the meal in--its place,
There 'll be joy in your bosom and light in your face.
"Just Whistle A Bit" by Paul Laurence Dunbar
Said the wolf: "You are tough and may bring remorse,
But of such is the world well rid.
I've swallowed your capers, I've swallowed your sauce,
And it's plain to be seen that my only course
Is swallowing you." He did.
"The Inhuman Wolf And The Lamb Sans Gene" by Guy Wetmore Carryl
You need not whisk your stump, nor turn away your nose;
Poor donkeys ain't so stupid as rich horses may suppose!
I could feed in any manger just as well as you,
Though I don't despise a thistle—with sauce of dust and dew!
"The Donkey In The Cart To The Horse In The Carriage" by George MacDonald
Smoked beer is the basis of a barbecue sauce that goes great on ribs, or use it as an ingredient in pulled chicken.
Top Chef Texas competitor goes home over Dr Pepper barbecue sauce .
This North Carolina–style vinegar-based sauce recipe, passed down from Drew Belline's grandmother, is a basic condiment among his family members and is always on hand for seasoning barbecue and all types of pork dishes.
1 ½ cups Worcestershire sauce.
On top of that burger was McJordan BBQ Sauce.
I have to wonder why ANYONE would pay $10,000 for 20-year-old barbecue sauce .
Especially 20-year -old McDonald's barbecue sauce .
Back in the early '90s, McDonald's introduced the McJordan, a bacon burger named after Michael Jordan, and topped with "McJordan Barbecue Sauce ".
Scrape the barbecue sauce into a bowl.
Turn and brush with the barbecue sauce.
Serve, passing the remaining barbecue sauce at the table.
Serve chicken warm with the thickened barbecue sauce on the side.
Continue to whisk over medium heat till the sauce is hot, bubbly, and thickened.
Pour the sauce evenly across the top of the chicken pieces.
3 / 4 cup barbecue sauce.