salt pork


  • WordNet 3.6
    • n salt pork fat from the back and sides and belly of a hog carcass cured with salt
    • ***


In literature:

But I haven't been raised on salt pork and corn bread.
"The She Boss" by Arthur Preston Hankins
There was plenty of salt pork in the stores, so that the sides were not needed.
"Four Young Explorers" by Oliver Optic
Fry two slices of salt pork in an iron pot.
"365 Luncheon Dishes" by Anonymous
Cut one-quarter pound salt pork in slices and fry slowly for ten minutes.
"The Community Cook Book" by Anonymous
Sea-sickness comes from the stomach: just offer a man a mouthful of fried salt pork.
"The Atlantic Monthly, Volume 14, No. 85, November, 1864" by Various
A Treatise on the Breeds, Management, and Medical Treatment of Swine; with direction for Salting Pork, Curing Bacon and Hams.
"Mysteries of Bee-keeping Explained" by M. Quinby
Without this timely supply, they must have contented themselves with beef and salt pork.
"Celebrated Travels and Travellers" by Jules Verne
One couldn't expect him to thrive upon slabs of burnt salt pork, and Sproatly's bread.
"Masters of the Wheat-Lands" by Harold Bindloss
When on service he used the mean fare of the common private, dining on salt pork, cheese, and sour wine.
"Great Men and Famous Women. Vol. 1 of 8" by Various
Put bacon or salt pork on top and bake, covered.
"Pennsylvania Dutch Cooking" by Unknown
When I'm nervous or got delegates or comin' down with anything, I always taste salt pork.
"Friendship Village" by Zona Gale
Few families in the west and south put up their pork in salt pickle.
"A New Guide for Emigrants to the West" by J. M. Peck
One couldn't expect him to thrive upon slabs of burnt salt pork, and Sproatly's bread.
"Hawtrey's Deputy" by Harold Bindloss
Ireland furnishes a large quantity of salted beef, pork, butter, and herrings, but no grain.
"Cotton is King and The Pro-Slavery Arguments" by Various
A leg of pork should be in salt eight or ten days; turn it and rub it every day.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
And once he had lived a long time on salt pork, which he had thought the most insufferable food.
"The Heart of Thunder Mountain" by Edfrid A. Bingham
XI, To Cook Salt Pork; these being inserted after Chap.
"Cooking and Dining in Imperial Rome" by Apicius
This latter did not amount to much, as often all she had for her luncheon was a piece of raw salt pork.
"Modern Americans" by Chester Sanford
Boil salt pork until very nearly done.
"Stevenson Memorial Cook Book" by Various
The other details only give one pound of salt pork and a pint of vinegar for ten days' work.
"The Southern Soldier Boy" by James Carson Elliott

In news:

Rub pork with salt and pepper.
Pork shoulder dash of salt 2 c. Water 1 tsp.
Season pork loin medallions with salt and pepper to your liking.
Chef and co-owner Darren Norris cures 8-inch squares of pork belly in a mixture of sugar, salt, shichimi and yuzu skin for 24 hours.
A small piece of salt-cured or smoked pork (or substitute a couple of strips of bacon).
(Scott Sommerdorf The Salt Lake Tribune) The Honey glazed pork (Thit Nuong) Banh Mi Sandwich at Oh Mai Vietnamese Sandwich Kitchen.
Cook each side of pork chops with a pinch of salt and pepper for 2 to 3 minutes or until slightly brown.
Place all ingredients from Step 1 with the pork, egg, salt, soy sauce, and olive oil together.
Scott Sommerdorf The Salt Lake Tribune The Honey glazed pork (Thit Nuong) Banh Mi Sandwich at Oh Mai Vietnamese Sandwich Kitchen.
Yes, chefs can be generous with carbs, cream, pork fat and salt.
Collard Greens with Salt Pork.
Bacon is a popular, if guilty, delight for many, and chefs continue to find creative ways to inject the smoky rich flavor of salt-cured pork belly into their menus.
'Salt' director happy Albany loves pork .
Rosemary-lavender salt works best with beef, chicken or pork as well as with artichokes.
' Our dinner was very palatable, although limited to salt pork and mush, a truly temperate feast...