rye bread


  • WordNet 3.6
    • n rye bread any of various breads made entirely or partly with rye flour
    • ***


In literature:

I added a bottle of kuemmel to the ham and the rye bread.
"Tramping on Life" by Harry Kemp
Whole wheat makes a more tasty crust than bread flour and all rye pastry has even better flavor than wheat flour pastry.
"Foods That Will Win The War And How To Cook Them (1918)" by C. Houston Goudiss and Alberta M. Goudiss
The people are mostly in villages; they eat rye-bread, and are ragged.
"Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson" by Thomas Jefferson
Rye bread requires an oven hotter than for wheat bread.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Rye Bread: Make sponge as for wheat bread; let it rise over night; then mix up with rye flour, not as stiff as wheat bread.
"The Prairie Farmer, Vol. 56, No. 2, January 12, 1884" by Various
In this country it is usually met with in sailors off foreign ships, whose dietary largely consists of rye bread.
"Manual of Surgery" by Alexis Thomson and Alexander Miles
Bring me instead a rye-bread tongue sandwich and a cup coffee.
"Abe and Mawruss" by Montague Glass
This bread was made from ground vegetables mixed with rye flour.
"Into the Jaws of Death" by Jack O'Brien
In the main it consists of rye bread and mushroom soup, worth about four cents a day.
"Up To Date Business" by Various
However, I am here with my bottle of champagne and the Romany Rye, and he was in his cell, with bread and water and the prison chaplain.
"The Romany Rye a sequel to "Lavengro"" by George Borrow
One side of the market-place was barricaded with stacks of coal, and the other with loaves of a species of rye and straw bread.
"Clayhanger" by Arnold Bennett
There was a plate of rye-bread on the table, from which Bert helped himself to a slice.
"Five Hundred Dollars" by Horatio Alger
All classes have an especial affection for the black rye bread of the country.
"Fred Markham in Russia" by W. H. G. Kingston
Made rye bread in time of de war, but didn' get much flour bread to eat.
"Slave Narratives Vol. XIV. South Carolina, Part 2" by Works Projects Administration
Once a day he ate a little rye bread, and once he drank a little water.
"A Child's Book of Saints" by William Canton
We were fed some barley wash and the rye bread which tasted wonderful after the previous food.
"The History of the American Expedition Fighting the Bolsheviki" by Joel R. Moore
Rye and oats made the bread of the working people.
"The History of London" by Walter Besant
Rye bread is reserved to treat visitors.
"Lachesis Lapponica" by Carl von Linné
I never read the comick papers, dear Jesse, enny more than I would eat rye-bread when I am away from home.
"The Complete Works of Josh Billings" by Henry W. Shaw
I did myself; and believe I should have died had not a soldier given me half a bottle of rum, and a loaf of rye bread.
"In the Russian Ranks" by John Morse

In poetry:

Mit blenty peers unt blenty shmokes,
Und rye bread mixed mit sand,
Dis is enough for Sherman folks
Dat luf de faderland.
"The Hate Of Hans" by Abner Cosens

In news:

Ann Couwenhoven's American Dutch Rye Bread .
Meat sandwich at The Main in Montreal features fresh rye bread and lusciously tender beef brisket.
Greg Johnson, whose Swedish cabin was featured in "Rebuilding a Pioneer Cabin" in the December 2012 issue of Cabin Life, has a special place in his heart for this traditional Swedish rye bread .
Rye Bread for a Queen (#104).
5 Qualities of Great Rye Bread .
Meat sandwich at The Main in Montreal features fresh rye bread and lusciously tender beef brisket .
I craved Twinkies, Wonder Bread and Ho Hos while eating seeded rye.
To be offered for purchase will be baked items including Swedish tea-rings and rye bread, spritz, jellies and a variety of crafts.
They use rye bread baked in-house.
2 slices rye or pumpernickel bread.
When someone says "rye," you probably think bread, or whiskey.
Chef Walter shows how rye was harvested, made into bread and brewed to drink.
A russet-colored beer with a chunky head of foam and a big, rye bread nose balanced by spicy hops.
4 Slices Dark Rye Bread cut ¾ inch thick.
Readers sniff out rye bread.