Besides these advantages, rump roasts are economical, so they are much favored.
"Woman's Institute Library of Cookery, Vol. 3" by Woman's Institute of Domestic Arts and Sciences
The richest, tenderest, and most delicate piece of beef for roasting, or for steak, is the rump and the last cut of the sirloin.
"The American Frugal Housewife" by Lydia M. Child
A roast from the back of the rump, if cooked without removing the bone, should be placed on the platter with the backbone on the farther side.
"Carving and Serving" by Mrs. D. A. Lincoln
Good steaks are obtained from the rump; it is also used for pot roast braising and coming.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Rump, roasts and steak.
"Ontario Teachers' Manuals: Household Management" by Ministry of Education
While the rumps are stewing, lard the kidneys, and set them to roast in a Dutch oven.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Let us roast the Rump!
"Curiosities of Literature, Vol. 3 (of 3)" by Isaac Disraeli
The rump had been boiled, and the brisket, along with the cheeks, roasted.
"Caribbee" by Thomas Hoover
Rump roast instead of rib roast.
"Foods and Household Management" by Helen Kinne
SPICY ITALIAN RUMP ROAST by CK 3-4 lb.
1 boneless beef chuck shoulder pot roast or bottom round rump roast (3-3 1/2 pounds) 1 envelope (0.7 oz.
One 4-pound beef rump roast.
Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.
Beef rump roast (bottom round) 1 qt.
Well, it's time to get your rump roast in gear if you want to secure the $30 advance ticket price.
One 4-pound beef rump roast .
1 boneless beef rump roast (about 4 pounds) 2 cups barbecue sauce 1 cup root beer Dash of salt and pepper to taste 16 sandwich buns.
Bison Rump Roast Onions Celery Carrots Beef Stock.