The taste is something like rhubarb, only a little sharper.
"Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2" by James Richardson
They included canned vegetables, potatoes, hominy, rhubarb, pemmican, tea, and coffee.
"The North Pole" by Robert E. Peary
If I were her medical man, I should order her a dose of rhubarb and sal volatile.
"The Nicest Girl in the School" by Angela Brazil
Away he ran to the rhubarb and looked under the piece of wood, and there was the toad asleep, just as he always was.
"Wood Magic" by Richard Jefferies
I think it was being vexed with me that made her vexed with Dr. Brown, when he said rhubarb and magnesia would not do me any good.
"Last Words" by Juliana Horatia Ewing
For instance: We would give a purgative in the shape of salts, rhubarb, calomel and other substances of choice.
"Philosophy of Osteopathy" by Andrew T. Still
Grandma had baked two rhubarb pies.
"Sunny Boy in the Country" by Ramy Allison White
Pour this mixture over rhubarb.
"Pennsylvania Dutch Cooking" by Unknown
Extract Rhubarb, one scru.
"One Thousand Secrets of Wise and Rich Men Revealed" by C. A. Bogardus
There is generally a great bunch of rhubarb.
"The Toilers of the Field" by Richard Jefferies
Ten grains of rhubarb every night.
"Zoonomia, Vol. II" by Erasmus Darwin
Pill-stick is rhubarb-pill in the concrete.
"The Dop Doctor" by Clotilde Inez Mary Graves
But if you wish to know how excellent such rhubarb can be, make it thus into meringue pies or tarts.
"Dishes & Beverages of the Old South" by Martha McCulloch Williams
Le medecin vous donne de la rhubarbe, et voila que vous aimez votre semblable.
"The Wit of Women" by Kate Sanborn
She went down with him into the warmish cellar, where already in the darkness the little yellow knobs of rhubarb were coming.
"The Rainbow" by D. H. (David Herbert) Lawrence
Rhubarb is medicine, too, and yet it makes nice pies and tarts.
"Five Mice in a Mouse-trap" by Laura E. Richards
Boil six or eight sticks of clean rhubarb in a quart of water, ten minutes.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
The pores are minute, indistinctly stratified, tawny-ferruginous, the mouths rhubarb-color.
"The Mushroom, Edible and Otherwise" by M. E. Hard
Rhubarb requires deep, rich soil.
"Prairie Farmer, Vol. 56: No. 4, January 26, 1884" by Various
Rhubarb Souflee 105 387.
"Desserts and Salads" by Gesine Lemcke
When the first rhubarb is ready to harvest, you know it's spring.
Spiced Rhubarb Sauce for Pork.
Lori Niedenfuer Cool The Grand Rapids Press Diane Coddington's rhubarb bars.
A rhubarb -based Italian amaro replaces the traditional Campari in this riff on the classic Negroni.
How many pounds of rhubarb does Lucile's use to make strawberry- rhubarb jam.
For one writer, rhubarb 's spring growth signals more than summer pies.
Rhubarb is not common in this part of the world, but it sometimes can be found in the frozen food aisle at Whole Foods and other stores.
Reader has lead on source of rhubarb .
Frozen rhubarb is one of the most frequent requests I get for Taste of the Town, in large part because it's so elusive in Las Vegas.
A rhubarb over rhubarb : snap or cut.
Bethlehem man's rhubarb creations are on the wild side.
Take the lazy way out with Rhubarb and Peach Crisp.
Spring heralds the arrival of rhubarb .
How to Make Rhubarb Sauce (with pork tenderloin).
I stood at the Saturday Farmers Market staring at an interesting stack of Paw Paw Plantation rhubarb .