When nearly cold cover the top with ratafia biscuits and decorate with angelica and cherries.
"The Allinson Vegetarian Cookery Book" by Thomas R. Allinson
When it is sent to table, put in a few ratafia biscuits.
"The Lady's Own Cookery Book, and New Dinner-Table Directory;" by Charlotte Campbell Bury
Upon this lay sponge finger biscuits and ratafia cakes, and pour over just enough new milk to make them soft.
"Nelson's Home Comforts" by Mary Hooper