Mix well and bake in a buttered casserole or ramequins for forty minutes.
"Good Things to Eat as Suggested by Rufus" by Rufus Estes
Fill little paper baskets or very small ramequin cases, grate cheese over the top, and set on ice to get firm.
"Choice Cookery" by Catherine Owen
Serve the cheese ramakins, which is cheese souffle baked in ramequin dishes, with this course.
"Dinners and Luncheons" by Paul Pierce