Poulet remarks that Vigla has collected the most interesting of these cases of migration of foreign bodies.
"Anomalies and Curiosities of Medicine" by George M. Gould
The second case is that detailed by a no less unexceptionable authority than Reaumur, in his 'Art de faire eclore les Poulets'.
"Lectures and Essays" by T.H. Huxley
And so you say, General, the Baronet did not like the poulet?
"The Newcomes" by William Makepeace Thackeray
My aunt went below to baste the poulet for his dinner.
"Jacques Bonneval" by Anne Manning
Ailes de Poulets a la Perigord.
"The Whitehouse Cookbook (1887)" by Mrs. F.L. Gillette
Poulet a la Printanier.
"The Gourmet's Guide to Europe" by Algernon Bastard
I said I had lost my poulets and all.
"Ruth Fielding at the War Front" by Alice B. Emerson
The nickname "Poulet" clung to him, and henceforth he was never called anything else.
"The works of Guy de Maupassant, Vol. 5 (of 8)" by Guy de Maupassant 1850-1893
About the middle of midsummer they received a circular announcing the marriage of Dumouchel with Madame Olympe-Zulma Poulet, a widow.
"Bouvard and Pécuchet" by Gustave Flaubert
Even the gentlemanly Belgian waiter, dressed in seemly black, spoke good English, and the "demi-poulet" was wasted upon him.
"Dikes and Ditches" by Oliver Optic
I have rough lads enough about me all day long, poulet.
"Shirley" by Charlotte Brontë
A poulet, however, and a flask of Chablis, will do for the present; for I long to talk with you.
"Tom Burke Of "Ours", Volume I (of II)" by Charles James Lever
Game Rissoles au Poulet a la Careme.
"Dressed Game and Poultry à la Mode" by Harriet A. de Salis
A poulet, a cutlet, and a cup of coffee was the whole affair; but it should be ready as if by magic.
"Arthur O'Leary" by Charles James Lever
I haven't paid my bill here to Madame Poulet for six weeks.
"Fairfax and His Pride" by Marie Van Vorst
The two poulets being well roasted, Ulenspiegel took one of them and ate it.
"The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere" by Charles de Coster
Poulet-Malassis, M., 1, 7, 97, 135, 136, 141, 142.
"Book-Plates" by William J. Hardy
Fifi's Poulet champignon au ch vre Ñ chicken breast stuffed with goat cheese and herbs.
Chicken With Plums ( Poulet aux prunes).
Paint your chicken with this flavorful sauce by Cree LeFavour, author of the chicken-centric cookbook Poulet.
And Petit Poulet is worried.
Coronation Chicken, as Poulet Reine Elizabeth became known, was created as a balance between necessary thrift and needed elegance.
Culinary historian Anne Willan shares her recipe for making poulet au pot , or chicken in a pot .
Culinary historian Anne Willan shares her recipe for making poulet au pot , or.
Another bistro pushed through a Chicago lens, I thought, until I tasted RB's poulet rôti.
Lots of people remember Turkey poulette/poulet from the Roosevelt Hotel, but they also had another hot sandwich that has since passed into food history: the Lone Eagle.
Charlotte Laws My chicken Mae Poulet is running for vice-president.