plum sauce


  • WordNet 3.6
    • n plum sauce for Chinese dishes: plum preserves and chutney
    • ***


In literature:

We had a plum pudding for dinner on Tuesday and there was half the pudding and a pitcherful of sauce left over.
"Anne Of Green Gables" by Lucy Maud Montgomery
We should do just as he does, make the best of "plum sauce," or even dried apples.
"Bits About Home Matters" by Helen Hunt Jackson
"The Whitehouse Cookbook (1887)" by Mrs. F.L. Gillette
To make plum sauce from dried French plums proceed exactly as in making Prune Sauce.
"Cassell's Vegetarian Cookery" by A. G. Payne
Her sisters to tea meant hot biscuits and plum sauce and pie and pound-cake and tea.
"Pembroke" by Mary E. Wilkins Freeman
Dinner: roast beef, Yorkshire, potatoes, greens, and horse-radish sauce, plum tart, cheese.
"The House of Souls" by Arthur Machen
And just guess how many hot biscuits I've eaten with this delicious plum sauce!
"The Sunbridge Girls at Six Star Ranch" by Eleanor H. (Eleanor Hodgman) Porter
Plum sauce for meats, 544.
"The Century Cook Book" by Mary Ronald

In news:

Slice pork, fan 3-4 slices on a plate then top with plums, blackberries and sauce.
For sauce, in a small bowl combine plum sauce, orange juice, the 1/4 cup orange marmalade, tapioca, and anise seeds.
Pairings' Pork Tenderloin with Broiled Honey Glazed Plums, Blackberries and Bleu Cheese Drizzled with Flying Dutchman Reduction Sauce.
Lee Kum Kee Plum Sauce.
Short Rib Ravioli with Black Plum Chili Sauce.
Short Rib Ravioli with Black Plum Chili Sauce.
Jar of Chinese-style plum sauce (7 or 8 1/2 oz.).
Chop up plums and figs and stir them into each sauce.
Roasted Venison with Beach Plum Sauce.
Kalahari Venison Medallions with Plum Sauce.
Our updated Sloppy Joe takes lean ground beef and adds chopped cremini mushrooms and diced fresh plum tomatoes, all in a zesty sauce.
You can save a great deal of time when making housemade red sauce from plum tomatoes .
Try the pistachio-crusted pork chops with Pinot Noir plum sauce and green-onion risotto or the chicken-fried lobster tail.
CHEF JEFF — ONE BYTE AT A TIME: Duck Breasts with Ginger Plum Sauce.