paprika sauce


  • WordNet 3.6
    • n paprika sauce veloute sauce with sauteed chopped onion and paprika and cream
    • ***


In literature:

She was making a sauce with real cream, seasoned delicately with paprika and celery salt.
"Lavender and Old Lace" by Myrtle Reed
To this sauce add the cheese, paprika, and salt.
"Woman's Institute Library of Cookery, Vol. 2" by Woman's Institute of Domestic Arts and Sciences
After the veal has been thus prepared, reheat it with white sauce and season it well with paprika, salt, and pepper.
"Woman's Institute Library of Cookery, Vol. 3" by Woman's Institute of Domestic Arts and Sciences
Add a tablespoonful of anchovy paste to a cupful of Drawn-Butter Sauce and season with lemon-juice and paprika.
"How to Cook Fish" by Olive Green
Season sauce to taste, with paprika and salt; and add hard-boiled eggs, cut in halves.
"Stevenson Memorial Cook Book" by Various
Season with lemon juice, salt, paprika and one or two drops of Tobasco sauce.
"Fifty-Two Sunday Dinners" by Elizabeth O. Hiller
Make the white sauce using the white sauce recipe, add the fat and paprika and reheat the sweetbreads in the sauce.
"Quantity Cookery" by Lenore Richards
Dish up on platter with paprika sauce, and garnish with paprika potatoes.
"The Hotel St. Francis Cook Book" by Victor Hirtzler

In news:

With this main dish, tofu picks up flavor from paprika and soy sauce, and adds contrast to the Swiss chard and fingerling potatoes.
At Paris 66, the Chicken Basquaise was braised in a heavenly sauce of peppers, onions, tomatoes and spicy paprika.
Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice filling in this Hungarian-inspired stuffed peppers recipe.
While the pasta is cooking, make the avocado sauce by placing the garlic, avocados , lime juice, cilantro, salt, cumin and paprika into a food processor or blender.
Stir in the dill, paprika, soy sauce and broth.
A can't-fail Argentine classic—grilled skirt steak—is made even better with a choice of two chimichurri sauces: a red version made with cayenne, paprika, and saffron, and a traditional green one with garlic, parsley, vinegar, and herbs.