Their culinary operations are therefore confined to broiling on the hot coals, baking in hot ashes, and roasting, or steaming in ovens.
"Journals Of Expeditions Of Discovery Into Central Australia And Overland" by Edward John Eyre
Broil it gradually in a Dutch oven, or in a common oven.
"Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs
Place the roast in a hot oven, or if gas is used, put in the broiling oven to sear the outside quickly, and thus keep in the juices.
"Foods That Will Win The War And How To Cook Them (1918)" by C. Houston Goudiss and Alberta M. Goudiss
Use the broiling oven in the gas range for roasting, placing rack sufficiently low.
"Mrs. Wilson's Cook Book" by Mary A. Wilson
Drain large sardines, broil, lay on fingers of hot buttered toast, sprinkle with grated Parmesan cheese, and brown in the oven.
"How to Cook Fish" by Olive Green
I was sold to a pastry-cook, and broiled by standing over the oven.
"The Pacha of Many Tales" by Frederick Marryat
The meat was either broiled or baked in earth-ovens.
"Captain Cook" by W.H.G. Kingston
The blade-bone is a favourite luncheon or supper relish, scored, peppered and salted, and broiled, or done in a Dutch oven.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
Close the ends, put them in a Dutch oven or fryingpan, and let them broil slowly.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Oysters scalloped on their own shell, and placed on the range instead of in the oven, are also called broiled.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" by Pierre Blot
Broil or fry or cook in the oven, dredging with flour or not, as preferred.
"The Myrtle Reed Cook Book" by Myrtle Reed
Place alternately on a skewer, and broil or roast in a quick oven.
"Clayton's Quaker Cook-Book" by H. J. Clayton
Broil them on a gridiron, or bake them in a Dutch oven.
"Miss Leslie's New Cookery Book" by Eliza Leslie
Broil 3 inches from heat with the electric oven door open.
Broil in oven about 5 inches from broiler with door ajar.
But the oven is big and eats up lots of counter space, plus it doesn't toast bread evenly and takes a long time to broil and toast.
Shish Kebab may be broiled indoors in an oven broiler, or outdoors on a grill.
Oven-Broiled Redfish with Mushroom Sauce.
Then, let it broil in the oven until it browns a bit .
Fresh from the oven, the warm cake is gently frosted and then returned to the oven for a quick (just seconds, really) broil to melt and set the frosting .
Grill pork chops over hot coals to desired doneness or broil in the oven.
There is a product called the Nu-Wave Mini Infrared Oven that promises to have you broiling, roasting, baking and steaming at the speed of light.
Broil in toaster oven until cheese is melted, about 5 minutes.
Roasted or broiled in the oven.