The bulk of the carbohydrates are converted into monosaccharids in the small intestines.
"Dietetics for Nurses" by Fairfax T. Proudfit
The term "monosaccharides," as commonly used, refers to hexoses.
"The Chemistry of Plant Life" by Roscoe Wilfred Thatcher
Such a simple sugar is called a monosaccharid.
"Foods and Household Management" by Helen Kinne
7,645,803 titled " saccharide foamable compositions," covers unique foamable compositions comprised of saccharides such as monosaccharides, disaccharides, oligosaccharides and honey.