EAU CREOLE, a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.
"The Nuttall Encyclopaedia" by Edited by Rev. James Wood
The luscious pineapple, zapota, mango, pomegranate, guava, star-apple, citron, custard-apple, mammee, and other fruits abound.
"Due South or Cuba Past and Present" by Maturin M. Ballou