malt sugar

Definitions

  • WordNet 3.6
    • n malt sugar a white crystalline sugar formed during the digestion of starches
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Webster's Revised Unabridged Dictionary
    • Malt sugar a variety of sugar isomeric with sucrose, found in malt. See Maltose.
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Usage

In literature:

If we consider, with what an increased weight the taxes on tea, sugar, malt, leather, soap, candles, etc., etc.
"The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: intended as an appendix to "Observations on the corn laws"" by Thomas Malthus
The sugars are also widely distributed substances, and include the cane, grape, malt, maple, and milk sugars.
"A Practical Physiology" by Albert F. Blaisdell
The malted foods and all other foods containing much sugar usually aggravate the symptoms.
"The Care and Feeding of Children" by L. Emmett Holt
Some brewers made use of the infusion of malt instead of sugar colouring.
"A Treatise on Adulterations of Food, and Culinary Poisons" by Fredrick Accum
In fact, pleasant beer might be made from sugar alone, without any malt.
"The American Practical Brewer and Tanner" by Joseph Coppinger
Dextri-maltose (malt sugar) is very easy of digestion and may be used in the modification of milk.
"The Mother and Her Child" by William S. Sadler
Milk sugar, casein, or malted proteids are generally the materials employed in their preparation.
"Human Foods and Their Nutritive Value" by Harry Snyder
The malt extract consists of gum, sugar, various acids, salts and hop extract.
"Alcohol: A Dangerous and Unnecessary Medicine, How and Why" by Martha M. Allen
Other sugars are used, however; and of late years malt sugar has been widely employed for this purpose.
"Dietetics for Nurses" by Fairfax T. Proudfit
Malt sugar is very similar to, but not quite the same as, cane sugar.
"The Romance of War Inventions" by Thomas W. Corbin
Sprouted barley, called malt, in which the starch of the grain has been changed to grape sugar by digestion, is killed by drying in a hot kiln.
"A Civic Biology" by George William Hunter
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In news:

11 pounds pale ale malt (English or Belgian preferred) 1 pound German sour malt 1.5 pounds partially-refined sugar: demerara, turbinado, piloncillo, jaggery.
Other than sugars , honey or molasses, look for dextrose, fructose, sucrose, glucose, fruit juice concentrate or malt, cane and corn syrups.
They also have frozen custard, milkshakes, malts and a frozen yogurt which is sugar free and fat free.
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