• WordNet 3.6
    • n macedoine mixed diced fruits or vegetables; hot or cold
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Webster's Revised Unabridged Dictionary
    • n Macédoine A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, mixed diced fruits or vegetables etc.; served hot or cold;
    • ***


Webster's Revised Unabridged Dictionary
F., apparently the same word as Mac├ędoine, Macedonia


In literature:

Ingredients: Eels, butter, flour, stock, bay leaves, salt, pepper, Chablis, a macedoine of vegetables.
"The Cook's Decameron: A Study in Taste:" by Mrs. W. G. Waters
Voyage de Paul Lucas, dans la Grece, l'Asie Mineure, la Macedoine, et l' Afrique.
"Robert Kerr's General History and Collection of Voyages and Travels, Volume 18" by William Stevenson
Mixed fruits are also sold in bottles under the name of Macedoine of Fruits.
"Cassell's Vegetarian Cookery" by A. G. Payne
Filet de veau, pique a la Macedoine.
"Fifth Avenue" by Arthur Bartlett Maurice
"The Golden Age Cook Book" by Henrietta Latham Dwight
Dish in a circle, and fill the centre with spinach, green peas, or a macedoine of mixed vegetables.
"Choice Cookery" by Catherine Owen
Macedoine de fruit a la russe 35 165.
"Desserts and Salads" by Gesine Lemcke
Larks a la Macedoine.
"Dressed Game and Poultry à la Mode" by Harriet A. de Salis
It was a fairly lucrative billet while it lasted, and Macedoine, who was a chief steward, may have put by a good bit of money.
"Captain Macedoine's Daughter" by William McFee
With calves liver, macedoine or vegetables and brown sauce.
"Civic League Cook Book" by Anonymous