Arrange the cooked macaroni in layers, pouring the sauce and sprinkling salt and cheese over each layer.
"Woman's Institute Library of Cookery, Vol. 1" by Woman's Institute of Domestic Arts and Sciences
Macaroni and Cheese 4.
"Woman's Institute Library of Cookery, Vol. 5" by Woman's Institute of Domestic Arts and Sciences
The two women lunched, mainly on macaroni, with some cheese and an apple.
"The Pretty Lady" by Arnold E. Bennett
A pound of macaroni and cheese equals a pound of steak in food value.
"Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith M. Thomas
Put alternate layers of macaroni and cheese, then turn over the soup stock and bake half an hour.
"The Whitehouse Cookbook (1887)" by Mrs. F.L. Gillette
Put in a layer of macaroni, one of sauce, and one of cheese, ending with cheese.
"The Easiest Way in Housekeeping and Cooking" by Helen Campbell
Then Betty went out of the room, and came back with a large dish of macaroni cheese, which she put on a side table.
"What Timmy Did" by Marie Adelaide Belloc Lowndes
For dinner we had soup, macaroni and cheese, and mince pie made of musk-ox meat.
"The North Pole" by Robert E. Peary
Mix the cheese with the sauce, add the macaroni, and pour it into a buttered baking-dish.
"Ontario Teachers' Manuals: Household Science in Rural Schools" by Ministry of Education Ontario
One half pound macaroni, one half pound cheese, one quarter pound of butter, pint of milk, mustard and cayenne.
"My Pet Recipes, Tried and True" by Various
Alternate the layers of cheese with macaroni and on the top layer of macaroni put more cheese and bread grated.
"The Italian Cook Book" by Maria Gentile
The macaroni and cheese may be prepared in the morning if desired and baked at supper time in a moderate oven.
"Scouting For Girls, Official Handbook of the Girl Scouts" by Girl Scouts
Or put all the cheese into the macaroni, and put bread-crumbs over the top.
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner
Spread it on the macaroni, and then grate fine old cheese all over, with bits of butter.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches," by Mary Eaton
Let it all boil till the macaroni is tender, then add a tablespoonful of Parmesan cheese and an ounce of butter.
"Dressed Game and Poultry à la Mode" by Harriet A. de Salis
After the beef is roasted, turn the juice from the pan over the macaroni and cheese.
"The Century Cook Book" by Mary Ronald
The cheese on her macaroni always browned just right; and her mashed potatoes always looked like banks of snowy clouds.
"Back at School with the Tucker Twins" by Nell Speed
The macaroni is served with butter, cheese, and tomatoes and there are numberless tasty ways of preparing it.
"Rome" by Mildred Anna Rosalie Tuker
Macaroni cheese and toast.
"The Cruise of the Land-Yacht "Wanderer"" by Gordon Stables
For stewed macaroni omit the baking and the cheese, if you like.
"Clayton's Quaker Cook-Book" by H. J. Clayton
Vidalia chef/owner Jeff Buben has experimented with lots of macaroni-and-cheese recipes since the restaurant opened in the early '90s, but he and chef RJ Cooper didn't settle on one until 2½ years ago.
Supervalu recalls macaroni and cheese .
Do you know people so sophisticated they won't admit to loving macaroni and cheese .
The menu included fried pork chops, macaroni & cheese, and zucchini & corn medley.
Is there a crowd-pleasing comfort dish more beloved than macaroni and cheese .
Macaroni and cheese .
Fried catfish and macaroni and cheese.
We gather around the table, its knees buckling beneath turkey and dressing and sweet potatoes and a vast casserole collection and macaroni and cheese and ham and biscuits and pumpkin bread and desserts too numerous to name.
Macaroni and cheese, photographed in Walnut Creek, Calif, on Thursday, Sept 30, 2010.
It's a little surprising to think of macaroni and cheese, that humble childhood dish, as the darling of the foodie crowd.
Macaroni and cheese is one of the ultimate comfort foods.
This no-bake version of macaroni and cheese delivers comfort quickly, with a creamy finish and a slight kick.
Blogger D.Billy from And I Am Not Lying was eating a BBQ chicken lunch in the East Village the other day when the most peculiar thing happened: A blog post landed in his macaroni and cheese.
Vidalia 's Macaroni and Cheese.
Randolph paid for the meals himself, which included ham, stuffing, canned vegetables, macaroni and cheese, and dessert mix, as part of the Grizzlies' Season of Giving effort.