Peas, beans, and lentils which are dried for market contain a high percentage of protein, carbohydrate, and mineral matter.
"Ontario Teachers' Manuals: Household Science in Rural Schools" by Ministry of Education Ontario
One one-pound tin lentils.
"In Africa" by John T. McCutcheon
This variety is considered superior to the Large Lentil, though the seeds are much smaller.
"The Field and Garden Vegetables of America" by Fearing Burr
Our own taste for amusement leads us (once luncheon dispatched; you should taste Vesey Street's lentil soup) to the second-hand bookshops.
"Pipefuls" by Christopher Morley
There are the pulses dried and entire, or ground into flour, such as pea-, bean-, and lentil-flour.
"No Animal Food" by Rupert H. Wheldon
When they had lentil soup, how steaming and delicious it was!
"Carl and the Cotton Gin" by Sara Ware Bassett
Split peas, or "dal," as they are called in India, belong to the lentil family.
"The Khaki Kook Book" by Mary Kennedy Core
The glass of a telescope, or of a microscope, with curved surfaces like a lentil, whence the name.
"The Sailor's Word-Book" by William Henry Smyth
A small white cord, the real edge of the lentil, is visible, and separates them.
"New observations on the natural history of bees" by Francis Huber
Lentils are scarcely eaten at all in America, but are much prized in some portions of the Old World, as the basis of soups.
"Health on the Farm" by H. F. Harris
They always are very small, generally about the size of lentils or peas.
"Prof. Koch's Method to Cure Tuberculosis Popularly Treated" by Max Birnbaum
The lentils and barley, which have been strained, may be used in many ways.
"New Vegetarian Dishes" by Mrs. Bowdich
BEEF, LENTIL, AND VEGETABLE SOUP.
"Nelson's Home Comforts" by Mary Hooper
The virtuous Amalia met with no better luck; she got tangled up in the water lentils.
"Walter Pieterse" by Multatuli
Within the cups lentil-shaped bodies are attached to the base and sides by elastic cords.
"Fungi: Their Nature and Uses" by Mordecai Cubitt Cooke
One day, when they came back with their pickings, the Cock had found some rice, and the Hen a few lentils.
"The Talking Thrush" by William Crooke
One quart of lentils when cooked will make four pounds of hearty food.
"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson
Beans and lentils are extensively sown, and form an important article of export.
"Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 1" by Various
Of vegetables they had nothing corresponding to our potatoes, but, instead, a profusion of mallows, lentils, truffles, and mushrooms.
"Valeria" by William Henry Withrow
We would not give any one of them a handful of maize or a plate of lentil broth if he were starving.
"The Firebrand" by S. R. Crockett
Add the tomatoes, chicken broth, lentils , and half of the bacon and stir to combine.
In a medium bowl, toss together the rice, edamame, lentils , walnuts and cilantro.
16-ounce package dry lentils .
Meanwhile, put lentils in soup pot with lid and add the water.
Reduce heat to simmer and cook until lentils are done.
Creative fusion is the source of some of Red Lentil 's best dishes.
Add stock, water, lentils and carrot.
Simmer until the lentils are soft, about 30 minutes.
This is inspired by a traditional French combination of lentils and fresh salmon.
I use the Parmesan rind in the bouquet garni to add some umami flavor to the lentils , which would traditionally be paired with sausage or cured pork.
1 cup (6 ounces) lentils , rinsed.
1 cup lentils (any variety is fine).
Stir in the ginger, turmeric, cinnamon, salt, pepper and lentils .
Red lentils , rinsed and picked over 3 medium potatoes, quartered and sliced into bite-sized pieces 1 quart chicken broth 1 t. Add the lentils , and cook, stirring, for another few minutes.
I remember being about 5 years old, my mother sitting next to me patiently feeding me lentils well after everyone else had finished their lunch.