Drill the juice from the lemons and oranges and add this with the grape juice, crushed mint, and sliced lemon to the sirup.
"Woman's Institute Library of Cookery, Vol. 5" by Woman's Institute of Domestic Arts and Sciences
Burnet, mint, tarragon, lemon thyme.
"Enquire Within Upon Everything" by Anonymous
In the smallest gardens, Mint, Parsley, Sage, and both Common and Lemon Thyme, must find a place.
"The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition" by Sutton and Sons
Five lemons, two oranges, two cups water, one bunch fresh mint, three bottles ginger ale, one and one-half cup sugar; ice.
"The Community Cook Book" by Anonymous
The smell of lemons and mint grew finer than ever.
"Dr. Sevier" by George W. Cable
Crush mint and steep in water one-half hour; soak gelatin in cold water and add to mint; add sugar and lemon juice.
"Stevenson Memorial Cook Book" by Various
What if they do git out o' essence o' lemon an' pep'mint!
"Strangers and Wayfarers" by Sarah Orne Jewett
For the green have mint leaves, lemon verbena or geranium leaves or ferns.
"Suppers" by Paul Pierce
Serve with sugar, cream, lemon, cloves, mints, ginger, or bits of candied fruit.
"Better Meals for Less Money" by Mary Green
Same as Mint, except leave the batch clear; place on it a white stripe, as in Lemon Stick Candy.
"Frye's Practical Candy Maker" by George V. Frye
Mint Chip, from left, Lemon Berry and Chocolate Covered Banana gelatos are homemade at Cafe Lucca in Old Towne Orange.
She purees sticky dates with fresh mint, lemon juice and chile, creating a sweet, bright-flavored and slightly spicy sauce.
SULTRY summer afternoons in the American South may be met with long icy glasses of tea laced with lemon or mint.
Lemon slices and fresh mint leaves, for garnish.
Add the mint, parsley, pine nuts, lemon juice and olive oil to the cous cous and mix well.
With peas, mint, lemon and goat cheese crumbles.
A delightfully delicate dish of tender peas , brightened with the flavors of lemon zest and mint.
Herbs that can be planted this month include dill, cilantro, parsley, sage, fennel, mint and lemon grass.
The lemon juice, scallions and mint give you all the flavor you need.
Lemon Pound Cake with Mint Berries and Cream.
Orange and lemon accompany the mint that flavors this summer iced tea.
6 pounds fresh rhubarb , divided 2 cups sugar, divided 1 pound fresh strawberries, hulled and quartered 1 cup Simple Syrup (see Download) ½ teaspoon fresh lemon zest Garnish: fresh mint.
10 ripe peaches (preferably white), peeled and sliced 1/2 cup powdered sugar Juice of 2 oranges Juice of 2 lemons 2 cups prosecco 30 mint leaves, torn into pieces 1 pint blueberries.
Stir in the lemon juice, mint, and ¼ teaspoon each salt and pepper.
Meyer Lemon Mint, a hybrid of lemon and mandarin, contains an abundant amount of vitamin C, antioxidants and photochemicals that soothe the digestive tract.