Fry the latkes until they are well browned on both sides and crisp around the edges.
Repeat the process until all the latkes are fried.
Serve the latkes as soon as possible for the best taste and texture.
For truly crisp latkes, we had to eliminate the one thing potatoes are loaded with.
Many recipes produce latkes that soak up oil like a sponge.
Erin Macdonald's Sweet-Potato Latkes.
Esther Kraft's Potato Latkes.
Enjoying fried latkes without a side of guilt.
Associated Press Southwestern latkes with chipotle yogurt.
Annual Latke Fest to include a fry -off in twin categories.
But now he prefers to bake latkes rather than fry them.
Enjoying fried latkes without a side of guilt .
How to cook 'the best latke I've had .
0 Potato latke with creme fraiche and gravlax.
You're Doing It Wrong: Latkes.