1 large loaf Italian bread 3 tablespoons dried basil 2 teaspoons salt 2 teaspoons ground black pepper ¼ cup grated Romano cheese ¼ cup dried parsley flakes 3 tablespoons garlic powder Preheat oven to 375 degrees.
1 ounce coarsely chopped fresh Italian parsley (about ?
6 whole cloves 2 garlic cloves 6 allspice berries 2 sprigs Italian flat leaf parsley 2 quarts chicken stock 1 lb.
Fresh Chopped Italian Parsley 1 c. Canola Oil 3 Pinches of Salt 2 Pinches of Pepper 2 Pinches of Dry Mint 3 Pinches of Granulated Garlic One Lemon.
Roughly chopped fresh Italian parsley leaves.
Cup dried cranberries 2 tablespoons brandy or Cognac 8 ounces cream cheese 1 cup grated Stilton cheese 1 teaspoon Worcestershire sauce ½ cup chopped walnuts or pecans 1 cup chopped Italian parsley Firm crackers.
2 tablespoons olive oil 1 small yellow onion, diced 6 ounces Italian sausage, removed from casing 2 cloves garlic, minced ¼ cup chopped parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary ?
Chopped Italian parsley 2 Tbsp.
5 Eggs 2 Tablespoons of Coarsely Chopped Garlic 2 Teaspoons of Chopped Mint ½ Cup of Chopped Italian Parsley 1 Pinch of Salt 1 Pinch of Pepper 1 10oz.
Ingredients 1 Tablespoon Olive Oil 1 Package Prepared Polenta, 16 ounces, sliced 1 thick 1 Container Buitoni Italian Sausage and Peppers Sauce 1/3 Cup Buitoni Shredded Parmesan Cheese Italian Parsley, chopped, for garnish.
Try Classic Basil Pesto , Parsley Mint Pistachio Pesto , or whip up an Italian spin on Eggs Benedict.
Ingredients 1 Tablespoon Olive Oil 1 Package Prepared Polenta , 16 ounces, sliced 1 thick 1 Container Buitoni Italian Sausage and Peppers Sauce 1/3 Cup Buitoni Shredded Parmesan Cheese Italian Parsley, chopped, for garnish.
Tablespoons snipped fresh Italian (flat-leaf) parsley.
Most supermarkets now stock cilantro all year, but if not, flat-leaf Italian parsley is a fair substitute: It won't taste authentic, but it will taste good.
Cup fresh Italian parsley leaves.