Gruyere

Definitions

  • WordNet 3.6
    • n Gruyere Swiss cheese with small holes
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Chambers's Twentieth Century Dictionary
    • n Gruyere grōō-yār′ a famous whole-milk cheese, made at Gruyère and many other places in the canton of Freiburg, Switzerland.
    • ***

Usage

In literature:

Ingredients: Potatoes, flour, salt, Parmesan and Gruyere cheese, butter, milk, eggs.
"The Cook's Decameron: A Study in Taste:" by Mrs. W. G. Waters
The dessert consisted of a piece of Gruyere cheese.
"A Start in Life" by Honore de Balzac
Jules Simon sent me a Gruyere cheese.
"The Memoirs of Victor Hugo" by Victor Hugo
Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese.
"Original Short Stories of Maupassant, Volume 1" by Guy de Maupassant
Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese.
"Maupassant Original Short Stories (180), Complete" by Guy de Maupassant
Tables were set along the passage with bread and Gruyere cheese and wine.
"The Companions of Jehu" by Alexandre Dumas, père
Our only arms were the captain's whip, our uniforms, our peasants' blouses, and our food our Gruyere cheese.
"The Works of Guy de Maupassant, Volume III (of 8)" by Guy de Maupassant
Andrew had some Gruyere cheese, easily accessible to the boyish plunderers of his larder.
"My Life as an Author" by Martin Farquhar Tupper
On top layer put sauce, thickly sprinkled with bread crumbs and grated gruyere cheese.
"My Pet Recipes, Tried and True" by Various
But at Gruyere the young brother rulers held a little court which for intimate gayety and charm surpassed all others.
"The Counts of Gruyère" by Mrs. Reginald de Koven
I have no sympathy with music that looks like a Gruyere cheese.
"Punch, or the London Charivari, May 27, 1914" by Various
Of the dairy products, cheese is in many respects the most important; Gruyere cheese is exported to nearly every country.
"Commercial Geography" by Jacques W. Redway
The servant brought the cheese; Addie cut a piece of gruyere, put it on a plate with some butter and biscuits, poured out a glass of wine.
"Small Souls" by Louis Couperus
Gruyer (Louis Auguste Jean Francois-Philippe), Belgian philosopher, b. Brussels, 15 Nov. 1778.
"A Biographical Dictionary of Freethinkers of All Ages and Nations" by Joseph Mazzini Wheeler
Place in a dish layers of the macaroni sprinkled with salt, pepper, and of Gruyere cheese grated fine.
"The Century Cook Book" by Mary Ronald
Bless Stilton's royal fare, Red Cheshire, and the tearful, cream Gruyere!
"Contemporary Belgian Poetry" by Various
Grate some Gloucester or Gruyere cheese and pepper it with Cayenne pepper.
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" by Pierre Blot
I had heard, dear Hector, you had written to Gruyere.
"Autobiographical Reminiscences with Family Letters and Notes on Music" by Charles Gounod
She's a Mrs. Gruyere, and if ever you meet her, beware!
"Poppy" by Cynthia Stockley
The castle was the seat of the counts of the Gruyere, who are first mentioned in 1073.
"Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 6" by Various
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In news:

tsp Roasted Garlic 1-1/2 oz each Fontina, Gruyere, and Gran Queso Cheese 2 oz Diced Fresh Mozzarella 1 tsp Basil-Pesto Sauce 1 tsp Dried Tomato and Garlic Pesto Black Pepper (to taste).
0 Green panini with roasted peppers and Gruyere cheese.
Wisconsin Cheese Factory To Drop ' Gruyere ' From Name.
Cornstarch 1 cup aged Wisconsin Gruyere Cheese 6 oz.
) as needed, Wisconsin Gruyere cheese, shredded 4 baked tart shells, about 4 wide to taste, salt and pepper 1 1/2 cups port wine.
Green panini with roasted peppers and Gruyere cheese .
The sauce, which is basically bechemel with Gruyere or Swiss cheese added, is useful in other applications, too.
Versions include Spicy Thai Green Curry and Cave Aged Gruyere.
Short Rib Mac & Cheese with Gruyere.
Short Rib Mac & Cheese with Gruyere.
You can even go savory by leaving out the sugar and throwing in some oysters (using the oyster liquor in place of cream), sautéed wild mushrooms and Gruyere for a delicious seafood stuffing.
This simple, colorful quiche is jammed with seasonal vegetables and has just enough rich gruyere to make it taste indulgent.
This strata with winter greens and gruyere hits the spot on a chilly evening.
My burger, topped with an "exotic mushroom blend," marinated onions, cucumbers, sriracha mayo, and melted gruyere, was awesome.
A friend recently made a dinner that was too die for: grilled tri-tip steak, asparagus and gruyere bread pudding and vanilla ice cream with lavender-sugar soaked strawberries and angel crisp cookies.
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In science:

Gibbs Measures and Phase Transitions. de Gruyer, New York.
Gibbs random fields with unbounded spins on unbounded degree graphs
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