For lunch I had some memorable griddlecakes.
"Chimney-Pot Papers" by Charles S. Brooks
The top is a lovely place to fry griddlecakes.
"A Cry in the Wilderness" by Mary E. Waller
Your royal cooks make griddlecakes heavy as lead; you had best behead them instead of my good Bossy-Cow.
"The Green Forest Fairy Book" by Loretta Ellen Brady
Sour milk is better for griddlecakes and muffins than sweet milk.
"Foods and Household Management" by Helen Kinne
The decade has seemingly flipped by faster than a griddlecake in midair.
The venerable pancake—aka flapjack, griddlecake, hotcake—has been a staple of American breakfast fare for generations.