grated cheese


  • WordNet 3.6
    • n grated cheese hard or semihard cheese grated
    • ***


In literature:

I expected an infernal grating, and I saw machines which cut blocks of steel thirty feet long with no more noise than is needed to cut cheese.
"The Conquest of Bread" by Peter Kropotkin
I grates cheese an' potatoes an' cabbage an' things wid dat.
"The Cat in Grandfather's House" by Carl Henry Grabo
Well, well; the sun is nevertheless travelling on towards dinner-time again; and, as I was saying, you come like cheese ready grated.
"Romola" by George Eliot
Grate a little cheese over it before serving.
"Breakfast Dainties" by Thomas J. Murrey
Sprinkle grated cheese on top and put in oven for two or three minutes.
"The Community Cook Book" by Anonymous
Mix with this grated cheese.
"American Cookery" by Various
Refill whites with mixture, cover with grated cheese, bake until cheese melts.
"The Starvation Treatment of Diabetes" by Lewis Webb Hill
Added to that the grated cheese, is all that is needed for a whole meal.
"The Suffrage Cook Book"
Serve with a little grated cheese.
"Health on the Farm" by H. F. Harris
Bran or bread soup, apple salad with grated cheese, lettuce.
"Food for the Traveler" by Dora Cathrine Cristine Liebel Roper

In news:

Chopped ginger salt & pepper to taste 1/2 cup grated parmesan cheese.
Serve with grated Parmesan cheese.
Butter 2 eggs 2 c. Milk salt & pepper to taste 2 c. Grated yellow cheddar cheese 2 c. Grated white cheddar cheese 1 c.
3/4 cup grated Parmesan cheese.
(16 oz) frozen cheese-filled tortellini (cooked and drained) Grated Parmesan cheese.
Spread ricotta on top and sprinkle with mozzarella and grated cheese.
Sprinkle 1½cups grated cheese over sausage.
1â?„2 to 1 cup sharp cheddar cheese, grated.
1/2 cup grated cheddar cheese .
2 cups grated cheese .
Cup grated Parmesan cheese .
1 cup Monterey Jack cheese , grated.
Lucinda prepares a thick and creamy polenta and finished with butter and grated Parmesan cheese.
The polenta is cooked to a creamy consistency, poured on a board at the center of the table, and then topped with tomato sauce and finished with freshly grated Parmigiano cheese.
Used to love melted butter with grated romano cheese n salt.