Or make a sauce with beaten butter, and juyce of grapes mixt with ipocras, pour it on the eggs, and scrape on sugar.
"The accomplisht cook" by Robert May
Grape-sugar has, roughly, about three-fifths the sweetening power of cane-sugar.
"Commercial Geography" by Jacques W. Redway
Sulphuric acid is capable of converting it into grape, or starch sugar.
"The Stock-Feeder's Manual" by Charles Alexander Cameron
Ripe grapes are good food; but grape-juice, when its sugar has turned to alcohol, is not a safe drink for any one.
"Child's Health Primer For Primary Classes" by Jane Andrews
To the yolk add milk, sugar and grape juice, and pour into glass.
"The Suffrage Cook Book"
To the grapes put an equal weight of sugar; then squeeze the pulp from the skin.
"The Cookery Blue Book" by Society for Christian Work of the First Unitarian Church, San Francisco, California
A variety in the resulting tone is produced by using ten grains of sugar of milk instead of the grape sugar.
"Notes and Queries, Number 208, October 22, 1853" by Various
If made into a pie without stewing, put to each layer of grapes a thick layer of sugar, and a table-spoonful of water.
"The American Housewife" by Anonymous
This mixture is for grapes containing 25 per cent of sugar.
"Manual of American Grape-Growing" by U. P. Hedrick
Sweet grapes may be canned with less sugar; very sour ones may have more.
"Canned Fruit, Preserves, and Jellies: Household Methods of Preparation" by Maria Parloa
A few articles need no preparation before entering the system, as water, salt, and grape-sugar.
"A Treatise on Physiology and Hygiene" by Joseph Chrisman Hutchison
The plums were bitter and sour, the grapes were sour and mostly seeds, and sugar was not plentiful.
"Collection of Nebraska Pioneer Reminiscences" by Nebraska Society of the Daughters of the American Revolution
Cook a cupful of grape juice to a thick syrup with a cupful of sugar, mix with two cupfuls of cream, and freeze.
"The Myrtle Reed Cook Book" by Myrtle Reed
Glycerin, grape sugar, mildew preventives, and tape sizing.
"Scientific American, Vol. XXXVII.--No. 2. [New Series.], July 14, 1877" by Various
The sugar that you find on and in the raisins is not put there by the people who dry the grapes.
"How We are Fed" by James Franklin Chamberlain
Let vinegar and spices boil five minutes; then add the sugar, and, when moderately cool, pour over the grapes.
"Clayton's Quaker Cook-Book" by H. J. Clayton
She held in her hand a cup of snow-water, into which she sprinkled sugar, and mixed it with the juice of the grape.
"Library Notes" by A. P. Russell
Pies may be made of ripe wild grapes, stewed in molasses or maple sugar.
"Miss Leslie's New Cookery Book" by Eliza Leslie
The San Rafael grape has a richer colour and more sugar than the Mendoza grape.
"The Amazing Argentine" by John Foster Fraser
Our exports of glucose and grape sugar for 1899 amounted to 229,003,571 pounds, worth $3,624,890.
"The Progress of Invention in the Nineteenth Century." by Edward W. Byrn
The beverages are available in Original, Green Grape, Mango, Guava, Pomegranate, Coconut and Sugar-Free varieties.
Meanwhile combine the cranberries , the ½ cup of sugar, grapefruit juice and grape fruit zest and simmer for about 10 min.
Although corn and sugar-beet producers in Michigan can expect record yields in 2008, tart-cherry, apple and grape crops are likely to be sharply lower than a year ago, according to the US Department of Agriculture.
Previously available in 16-ounce cans in Citrus Orange flavor, this summer Unwind will launch Goji Grape, Pom Berry and Citrus Orange in 12-ounce cans containing 40 calories and 10 grams of sugar each.
Bravo 's Salmon Capellini includes roasted fennel, grape tomatoes and sugar snap peas.
4 cups finely chopped granny smith apples 1 cup chopped pear (fresh or canned) ½ cup quartered red grapes ½ cup chopped walnuts (or pecans) 3 TBSP orange juice 1 TBSP brown sugar 2 tsp orange peel.
Steve Fulkerson of Fulkerson Winery in Dundee in the Finger Lakes said grape quality is higher because sugar levels are up.
Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.
In California, assessment of grape maturity has historically focused on sugar levels.
Roasting brings out the natural sugars in grape tomatoes, providing a flavorful dipping sauce for these creamy and rich polenta fries.